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The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
Ku-Kai Izakaya, tucked away at SAF Yacht Club, offers a beautiful view of the sea, along with legit yakitori and other dishes. The post This Seaside Izakaya Has Gorgeous Views, Leg...
Wabi Sabi House is Ara Damansara’s new stop for Japanese-inspired comfort fare: Savoury and sweet sandos, onigiri and mitarashi dango, paired with Yakult matcha coolers and more.Th...
This East Village Japanese restaurant turns kaiseki into a more accessible à la carte experience.
The Place Located at 38 Carpenter Street, ASIN (pronounced Ace-in) is a new fine dining restaurant by Chef Ace Tan (previously of ASU) and his new partner Desmond Heng of Suguru. A...
Kyoto fine dining restaurant Kodaiji Wakuden's experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
The Place Nestled quietly on the second floor of a charming colonial black-and-white bungalow along Scotts Road, right above the acclaimed sushi restaurant Ki-Sho, The Bar Kakure i...
A new dining destination has arrived with the opening of MYKAZA, the signature restaurant of The Arc House Canggu. Blending Japanese culinary craftsmanship with Bali’s cultural ide...
KYOTO-STYLE TEMPURA IN WAIKIKI Tempura Kiki (2250 Kalakaua Ave.) specializes in Kyoto-style tempura, which is crispy and lighter than what you may be used to. For June, the restau...
Located inside Kei, an izakaya in Chelsea, Tsuki is a six-course Japanese tasting menu restaurant.
Officially opening 1 June, Hatsumi is Awana Puri Condo’s peaceful new poolside refuge for plant-powered meals like olive rice with black beans and tofu, plus pound cakes and other...
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
The Place A new addition to Amoy Street this month, Satori is a Japanese yakitori restaurant beside Sodeng, which dishes yakitori sticks from only S$3.80. Satori is helmed by Chef...
Drawn by the quality of Kanoya's local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima's culinary appeal.
Blending the warmth of Italian cuisine with Japanese culinary precision, SATOSHI Restaurant introduces a refined Itameshi dining experience to Bali. Conceived by Artem Arshanista a...
Shakō-Ba is a daruma-themed izakaya in Singapore’s CBD near Boat Quay, combining a hidden-entry concept with over 30 Japanese-inspired bar bites and more than 100 alcoholic beve...
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
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