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Dokidoki is a low-ABV Latin and Japanese cocktail bar in Williamsburg.
A Union Square izakaya that also has kaisendon.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Yakiniku Great is an all-beef tasting menu spot in Union Square.
A new cocktail bar meshing the vibrancy, fun, and flavors of Japanese and Latin cultures has arrived in Brooklyn. Dokidoki opened in East Williamsburg at 160 Havemeyer Street, Suit...
Noury is a Greenwich Village izakaya and wine bar from the people behind Kiko.
Shakō-Ba is a daruma-themed izakaya in Singapore’s CBD near Boat Quay, combining a hidden-entry concept with over 30 Japanese-inspired bar bites and more than 100 alcoholic beve...
This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.
This high-energy, widely loved Thai spot has been serving locals and those from further afield for over a decade.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
After earning two stars from the New York Times for the Asian American fare at Kiko, husband-wife team Lina Goujjane and Alex Chang are opening a second restaurant nearby. Noury is...
The Place Nestled quietly on the second floor of a charming colonial black-and-white bungalow along Scotts Road, right above the acclaimed sushi restaurant Ki-Sho, The Bar Kakure i...
Located inside Kei, an izakaya in Chelsea, Tsuki is a six-course Japanese tasting menu restaurant.
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
FKA is a bar in the East Village with $15 cocktails and $1 oysters.
I booked a last minute trip to watch the Golden Knights Western Conference game with my daughter. We're both huge sports fans. On Saturday, we're going to watch the Aces play. I...
A low-intervention project; an existing warehouse and attached house maintained and refreshed, with a lightweight structure added to create two separate but connected hospitality s...
Osaka is famously known as Japan’s kitchen, and the city takes its summer eating and drinking very seriously! Dive into the electric energy of Kansai with rooftop BBQs in bustling...
Kong is coming from Andrew Wong and Dishoom co-founder Amar Radia Andrew Wong, who holds two Michelin stars at A.Wong in Pimlico, is dipping his toe in the more casual end of the m...
Mudo may not be your typical late-night, loud Korean barbecue joint, but its aiming to fill a gap where diners can experience Korean ingredients and techniques in a more sophistica...
Gracie’s founder Kelsie Gaffey has many accolades to her name — a wine bar that she founded at the age of 25 and now her own wine.
Ku-Kai Izakaya, tucked away at SAF Yacht Club, offers a beautiful view of the sea, along with legit yakitori and other dishes. The post This Seaside Izakaya Has Gorgeous Views, Leg...
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