Social Media Ideas for Kappo Suguru

Food Review: Kappo Suguru At Joo Chiat | Intimate 11-Course Multi-Sensory Japanese Omakase In The East

The Place Located along 192 Joo Chiat Road, Kappo Suguru is a relatively new Japanese dining concept by the team behind the home-dining brand Suguru Home Dining. This shophouse spa...

Historic restaurant still serves 19th-century dish

OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...

Kuriya

Sakasama

Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.

Hayashi Tarō won’t be just a takeout sushi house

An Exciting New Omakase Contender Sits Steps From the Ocean in Santa Monica

A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s early-aughts tapas spot Bar Pintxo, has transformed into a hig...

Eat Like Goro! Nagasaki Hanten in Shibuya, Tokyo (Solitary Gourmet Season 6, Episode 7)

Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...

ÉN

A chef's counter, Edomae-style sushi on red-vinegar rice and a late-night listening bar on the lower level — Bligh Place just got a lot more interesting.

Stuffed sushi pockets with a show-off personality

"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.

らくごカフェ主宰の青木伸広さん死去　若手修行の場、武道館で公演も

Chef Yoshi Okai has opened Kira Omakase in New Orleans

The longtime Austin chef is serving 20 courses, featuring Japanese seafood and regional ingredients from the Gulf.

山中崇「カレーマイスター」の取得を告白、8月に2日間限定で店をオープンも

記事を読む

Kakimaze (かきまぜ)

Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...

Japanese wet-aged sushi spot comes to the North Quarter

‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite

Paris-based chef Walter Ishizuka's new book uplifts classic recipes with entirely achievable fine-dining flourishes.

Sushi Salon Offers Bragworthy Bites of Fish

Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...

Sumitaba Japanese Kitchen, Taman Desa

What do middle-aged Japanese woman eat when dining out? SWEETS

Sweets Hyogo and Osaka    Chocolat Republic  - Kobe    maisonleroux - Kobe   Gf kitchen - Akashi   Ujien Kissako - Kobe  

谷崎も魯山人も来店の京都・瓢亭　当主の高橋英一さん、人間国宝へ

Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director...

Kumiko Room

Kumiko Room is an omakase restaurant inside One Bryant Park.

Affordable Omakase at Sushidan Parkway Parade

Sushidan opened its second outlet at Parkway Parade. The Tokyo-style sushi restaurant first opened in Singapore at Raffles City in late 2025. Michelin-starred Chef Hiroyuki Sato le...

Kotobuki

Kotobuki, a casual Japanese restaurant with several outposts on Long Island, is back in the East Village.

Visiting Kagawa’s popular cooking class where you make noodles with your feet

Rock out as you dance your way to handmade sanuki udon. Having a meal out is a great experience now and again, but cooking for yourself not only allows you to customize your meal t...