Social Media Ideas for Kappo Suguru

Food Review: Kappo Suguru At Joo Chiat | Intimate 11-Course Multi-Sensory Japanese Omakase In The East

The Place Located along 192 Joo Chiat Road, Kappo Suguru is a relatively new Japanese dining concept by the team behind the home-dining brand Suguru Home Dining. This shophouse spa...

Sushi Den cofounder Toshi Kizaki returns to his roots with his namesake omakase location

Denver restaurant Kizaki features the Edomae cuisine of Tokyo.

Kuriya

Eat Like Goro! Nagasaki Hanten in Shibuya, Tokyo (Solitary Gourmet Season 6, Episode 7)

Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...

World-famous sushi chef Endo Kazutoshi is opening a new omakase restaurant in London

Following the closure of Endo at the Rotunda last year, Endo is relaunching in Chelsea below a listening bar

Sasa Kamaboko (笹かまぼこ)

Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...

At Nonna Nietta, Italian magic in suburban Tsukuba

Chef Kenji Kawamura spent six formative years training as a chef in Italy. That dedication shows in the deep, authentic flavors up and down the menu at his Ibaraki restaurant.

Endo Kazutoshi Is Opening A New Omakase Restaurant And Listening Bar In Chelsea

Sushi master Endo Kazutoshi is opening a new two-storey venue in Chelsea this October, taking over the townhouse that was formerly home to Michelin-starred Five Fields. It's the la...

Chikara

Chikara is a sushi restaurant from someone who used to work at Sushi of Gari.

Kurabito (蔵人): The Team Behind Every Bottle of Sake

A kurabito is a sake brewery worker, one of the skilled hands who brews sake under the toji, or master brewer. Sake is never the work of one person alone, and behind every bottle s...

Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director...

脱サラ3カ月でラーメン職人　独学の一杯に初志貫徹する元営業トップ

Gurukun (ぐるくん)

Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...

Kaya Kopitiam, Desa Sri Hartamas

Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...

Akakabu Sushi (赤カブ寿司)

Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...

Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled

It took a few visits before I noticed that the music at Sakaba Sasuke was always the same. It was a male Japanese artist, and the songs that consistently drew my attention had...

Sachi Melbourne | Japanese Seafood Restaurant

An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.

This Just In: One of Melbourne's Long-Standing Japanese Diners Will Close Its Doors This October, But Something New is A...

The kappo izakaya concept blends the ease and flexibility of izakaya-style dining with the technique and seasonality central to kappo restaurants.

Sushidan To Open At Parkway Parade On 5 Sep With $19.90++ Omakase

Sushidan, helmed by Michelin-starred Chef Hiroyuki Sato, is opening its second Singapore outlet at Parkway Parade on 5 September 2026. The post Sushidan To Open At Parkway Parade O...

まぐろづくしが気になる！小僧寿しってどこにある？「超まぐろフェア」本日スタート

持ち帰りすし「小僧寿し」では7月21日から平日限定で「超まぐろ寿しフェア」を開催。実施店舗をチェック！

Otsuke Dango (おつけだんご)

Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...

Kansai’s first Michelin-selected sommelier knows how to read a room

In April, Miki Tanaka was given the Michelin Guide's first-ever sommelier award for Kyoto and Osaka.

Kozuyu (こづゆ)

Some dishes tell you almost nothing about where they come from. Kozuyu is not one of them. Lift the small red lacquer bowl, taste the broth, and the whole story of Aizu arrives in...

「牛丼は日本のハンバーガーに」　すき家創業者・小川氏が貫いた反骨