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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...
Eat big and eat light at the same time. As the temperature continues to rise in Japan, people’s appetites tend to diminish. So, in the summer, we sometimes turn to classic dishes l...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
7-Eleven Japan's new 810-gram, 1,595-calorie frozen 'G-Type Ramen' recreates a JirЕЌ-style gut-punch at home. I ate the whole thing, all 16.5 grams of salt, and somehow lived to te...
Here’s the last one from James of Lakeside, California and the last one I’ve got on hand. Curry sounds nice – it’s actually Halloween today [...] The post #5561: Kichimi Curry Mien...
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...
Yet To Name Ramen is a pop-up at Orchard Plaza offering fish ramen. They only serve 50 bowls a day, so drop by early! The post Get $15 Fish Ramen By Ex-Fine Dining Chef At This Hid...
Mensho Tokyo is an award-winning ramen restaurant at Raffles City! Try their signature chicken ramen and more here. The post Mensho Tokyo Review: Michelin-Approved Ramen With Duck...
Sample ramen pizza, alongside other limited-edition items to pick up, or just make your own treats. Snacks in Japan come in all sorts of shapes and sizes, from ever-feuding mushroo...
On Kyoto's hottest summer days, locals escape to a place where dining platforms hover directly above a mountain stream and the air feels noticeably cooler than the city below. Know...
Iconic instant ramen brand now has a cold-water-only version designed to beat the heat. Japan’s most famous instant noodle brand is getting a very cool makeover this summer, with N...
東京・西新宿の完全予約制ラーメン店「らぁ麺や 嶋」監修のカップ麺が登場。白醤油やトリュフオイルなど、素材にこだわった人気メニューを再現。
Kurashiki bukkake udon is a local Japanese udon dish from Kurashiki, Okayama, served with thick soy-based sauce poured directly over chewy noodles. Although the bowl looks simple,...
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a [...] The post #5566: Nora Kitchen Siniga...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
明星食品は「明星 築地銀だこ監修 たこ焼味焼そば」（272円）を、6月22日に全国で発売します。
My quick and easy kimchi ramen packs a spicy, savory punch with instant noodles, kimchi, shiitake mushrooms, and gochujang broth.…
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