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回転寿司チェーン「スシロー」は9月30日より、「本鮪大とろ」を110円～で期間限定販売します。
Sushiro, budget-friendly in Japan, is adding private rooms and full-course meals as it arrives in America for the first time. Among Japan’s major kaiten/revolving sushi restaurant...
Hopefully the food prep won’t be as lazy as the AI video preview. Revolving sushi restaurants have always represented a merger of food and mobility, but that combination is going t...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
We take a trip on the world’s first conveyor belt sushi bus…and it’s like nothing we’ve ever seen before. Sushi and sightseeing tend to be at the top of the must-do list for many v...
くら寿司は10月16日から「決算大感謝」フェアを開催します。うなぎやかに軍艦など人気の寿司5品を1皿110円で販売するほか、対象商品が1皿無料になるQRクーポンサービスも実施。
回転寿司チェーン「くら寿司」は9月4日より「くら月見バーガー」を発売中です。
イオンリテールとオリジン東秀は、「イオン」や「イオンスタイル」「@FROZEN」にて、冷凍食品「オリジンの弁当シリーズ かつ丼」を発売する。価格は537円。9月2日から関東・東海・近畿の冷凍食...
ほっともっとは9月18日から、「海鮮天丼」シリーズ全7商品を発売します。
寿司・しゃぶしゃぶチェーンの「ゆず庵」は11月10日より冬の期間限定メニューおよび新グランドメニューの販売を開始します
かつやは、「海老トリプル丼」などの海老尽くしメニューを期間限定で販売します。
Kaizoku Ryori translates as pirate cuisine, and it means grilling seafood yourself at the table in southern Tokushima. Spiny lobster, abalone, turban shells, and scallops go straig...
Gyudon on the go in Kyobashi Station. When you spot a restaurant on a train platform in Japan, the odds are extremely high that it’s going to be a noodle joint, and specifically a...
At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
No need to feel self-conscious when you can use this automatic ordering and delivery system. Drinking in Tokyo on your own might sound like a daunting prospect for solo travellers...
Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...
Kōyō-zuke (紅葉漬), also written koyo-zuke or koyozuke, is a ready-to-eat fermented salmon specialty from northern Fukushima Prefecture. Producers make it by curing and maturi...
Diners get an up-close look at the process of breaking down a 90-kilogram bluefin tuna, and could end up eating over a pound of fish in one sitting.
甲羅本店は10月26日から、対象の「かにしゃぶ」メニューなどを通常価格の半額で提供する「かにしゃぶ祭」を開催します。
なか卯は10月14日11時より、「柚子オニオン 藁焼き鰹たたき丼」を販売します。気になる！
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