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In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
STK, the glitzy steakhouse, has a flagship location in Chelsea.
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur...
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
A Melbourne institution for steak and wine lovers that has stood the test of time for 20 years.
Forget dinner and a show, how about dinner that is the show? Jay’s Steakhouse is bringing a 12-course omakase dinner full of flair and flavor....
For everything from a quick solo meal to a blowout weekend steak-fest, Brasserie Boulud is a great Upper West Side choice.
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
High Stakes by Bartolotta will be joined by the Peacock Lounge, an adjacent cocktail bar.
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
Baekjong, a fancy Korean barbecue restaurant that closed in 2024, is back in Koreatown.
At this dainty restaurant, order the burger.
A Perfect PourVein at KAAKAAKO’s (685 Auahi St. Ste. 121) popular pre-fixe menu just got a tastier thanks to a curated wine pairing hand-picked by Hawaii’s own master sommelier Pat...
Just weeks after opening bakery Matilda’s in a restored 1940s administrative building at the Santa Monica Airport, restaurateur Sean Martin will debut his next project, Stiletto, o...
This Cajun-Korean mashup restaurant in Murray Hill turns dinner into a house party with galbi, grits, and gochujang grilled oysters.
A richly marbled, perfectly grilled steak is one of life’s greatest pleasures. Thankfully, Los Angeles has no shortage of feast-worthy steakhouses, with top-tier restaurants servin...
Booth's Extra Fine is a vintage-inspired steakhouse coming to Williamsburg.
Kura Revolving Sushi Bar guests can enjoy a barbecue-inspired lineup that includes Seared Sakura Pork Bacon, Sukiyaki Beef, Wagyu Rib Eye Cap Steak, and more The post Kura Sushi US...
A chef's counter, Edomae-style sushi on red-vinegar rice and a late-night listening bar on the lower level — Bligh Place just got a lot more interesting.
London import Straker’s is a Soho scene accented with butter, beef, and a live-fire grill.
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