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la.eater.com /3 weeks ago

Chef Joshua Gil, a Pioneer of Los Angeles’s Alta California Movement, Dies at 50

On June 22, chef Joshua Misael Gil, a pioneering chef of Alta California cuisine who was known in Los Angeles as a founder of the Supper Liberation Front, Tacos Punta Cabras, Míram...

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cfe-news.com /1 week ago

José Andrés on Bringing the Spirit of Spain to the Table

In an exclusive interview with CFE News Editor-in-Chief Sara Perez Webber, renowned chef José Andrés—author of the new book "Spain My Way"—shares his thoughts on how to add Spanish...

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la.eater.com /1 month ago

Spain Is Just a Dinner Away at Los Feliz’s Casa Leo

After more than a decade with the José Andrés Group — first joining Minibar’s opening team in Washington D.C., and later as the Bazaar’s chef de cuisine and the group’s corporate r...

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visiontimes.com /1 week ago

From Mexico to Orange County: How Gilberto Built Pasta Della Nonna

When guests enter Pasta Della Nonna in Goshen, New York, they find warm lighting, handmade pasta, and attentive service. Behind it is owner Gilberto, whose journey from Mexico to t...

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lamag.com /3 weeks ago

Joshua Gil, Pioneer of L.A.’s Alta California Dining Movement, Dies at 50

The trailblazing chef passed away on Monday after a four-year battle with cancer The post Joshua Gil, Pioneer of L.A.’s Alta California Dining Movement, Dies at 50 appeared first o...

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localnews8.com /4 weeks ago

Una mexicana y un español apostaron por el amor a distancia. Cuatro años después se casaron

Por Daniela Torres y Karen Esquivel, CNN en Español Caty llegó a España con la idea de estudiar, conocer otro país y regresar a México con una experiencia inolvidable. Lo que no im...

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