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Osaka’s love affair with food is no secret. You might know takoyaki and okonomiyaki, but one drink flies under the radar. That drink is mixed juice. If you have never heard of it,...
Edo-period specialty gets a modern makeover in the heart of Tokyo. If someone were to mention they’d tried a green beverage in Japan, most people might assume they’re talking abou...
Ganga Jamuna Juice (Orange & Sweet Lime Juice) Ganga Jamuna juice is a refreshing mocktail drink made by combining fresh orange juice and sweet lime (mosambi) juice. This simpl...
Jamun Shots | Jamun Juice (Java Plum Drink) Jamun Shots and Jamun Juice are refreshing Indian summer drinks made with fresh jamun, black salt, roasted cumin powder and ice cubes. T...
Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
An iconic Japanese candy, now in drinkable form. Japan is filled with vending machines, and one of the people helping to prop up the industry is our very own reporter Mr Sato. He...
Japanese convenience store chain serves up two green tea drinks for a limited time. 7-Eleven struck gold when it launched an exclusive line of smoothies at its stores around Japan...
Photo: Andrew Bui • Food Styling: Jessie YuChenThe fermented Japanese rice drink lends natural sweetness to this light, fruity dessert. The post Blueberry Amazake Pudding appeared...
There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...
Junmai Ginjo is a premium Japanese sake known for its fruity aroma, smooth texture, and refined balance. Made without added alcohol, it combines polished rice with elegant brewing...
Namagenshu is Japanese sake that is both unpasteurized and undiluted. “Nama” means the sake skips pasteurization, while “genshu” means no water is added after brewing. Because of t...
There’s a moment every spring in Japan when something shifts. The cherry blossoms are just beginning to open, the air feels lighter, and at specialty sake shops, a new kind of bott...
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Photographed by Annie X Photographie — capturing joyful, editorial, and emotional wedding and elopement photography across Lake Tahoe, Truckee, and Northern California. Specializin...
There is nothing that comes close to the refreshing, sweet taste of fresh strawberry juice. Even store-bought juice cannot come close to this recipe. I blend ripe, fragrant strawbe...
宝酒造は4月7日より、無炭酸チューハイ「するり」をコンビニエンスストアで先行発売します。フレーバーは国産シャインマスカットと国産白桃の2種類。
Taruzake is Japanese sake briefly stored in a cedar barrel. During that short contact, the sake absorbs a fresh woody aroma. The result is crisp, fragrant, and deeply tied to Japan...
アサヒのチューハイ「贅沢搾り グレープフルーツ 350ml×24本」が、Amazonタイムセールに登場しています。
Genshu (原酒) is undiluted sake with a bold, concentrated flavor. Most sake gets watered down before bottling. Genshu skips that step entirely. What you get is pure, raw brewing li...
zujo57:
Starbucks is known for unusual, Japan-exclusive releases and this time it is giving us two new “chunky” drinks. ▼ The first new beverage is the Chunky Strawberry Milk (Tall...
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