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Japan has a long tradition of boxed meals. From simple rice and pickles to carefully arranged multi-dish spreads, bento culture reflects the care Japanese people bring to everyday...
Bento (弁当) is more than a packed lunch. It is a daily ritual practiced by millions of Japanese people at home, at school, and on long train journeys. Open a bento box and you typ...
A humble store so generous it makes us want to cry. The recent wave of price hikes in Japan shows no signs of slowing down – in fact, many would say it’s only getting worse. These...
A Japanese mother in Canada took to social media after her daughter started bringing her homemade bento home untouched, too afraid to open it at school. Our Japanese-American autho...
Mr. Sato steps into the SoraKitchen with a bold idea. Food, as a broad topic, is pretty much always on our mind here at SoraNews24, but recently our ace reporter Mr. Sato found him...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
ドン・キホーテは大容量弁当シリーズ「衝撃の一食」から、「チキンジャンバラヤとソース焼きそば」「チキン×甘コーンガーリックライス」を発売した。価格は各862円。店内調理機能を持つ全国のド...
TORONTO — Bento is marking its 30th anniversary in Canada with the launch of the Maple Salmon Roll for a limited time. Featuring premium salmon paired with a signature maple-infuse...
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
電子レンジで、ごちそうごはん。創業70年の桶職人が奈良・吉野杉でつくる美しい「レンジ対応木製おひつ」がMakuakeに登場
Quick and easy, this is a meal that’ll have you going back for seconds. One of our favourite hacks when it comes to making Japanese-style meals is to whip out our rice cooker and s...
I get satisfaction from an overhead shot of food that comes in a bowl. Not only do they look aesthetically pleasing, but all of these were delicious. PEPPER LUNCH Not only do Peppe...
セブン‐イレブンは7月7日から、冷凍弁当「ジム飯 チキンジャンバラヤ」と「ジム飯 ボロネーゼショートパスタ」を首都圏の店舗で順次発売します。
It cooks in one pan. READ MORE...
I have never actually had a Japanese breakfast...View Entire Post ›
Japan is known around the world for its rich culinary heritage, including sushi, ramen, and premium wagyu beef. While traditional Japanese cuisine remains highly respected, the cou...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Few dishes say “home cooking” in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel...
Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
Want to eat sushi like they ate it during the time of the shogun? A shop in Shinjuku Station is offering this experience for cheap.
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