Iriko Meshi (いりこ飯)
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
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Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
This is your one-stop spot for all my favorite fried rice recipes! Fried rice is one of those recipes that…
Cooking the rice in the oven adds a crunchy twist to this salad. Enjoy on its own as a main, or serve as as a side with your favourite grilled fish or meats
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
It’s changed my dinners forever. READ MORE...
Taco Rice is what happens on the nights when everyone is hungry, nobody wants to wait, and I need dinner on the table in 30 minutes without dirtying every pan in the kitchen. This...
This rice salad has a perfect crunchy bite to it. The crispy baked rice is paired with fresh veggies, fresh herbs, and a red pesto dressing, which adds a lot of flavour. Make sure...
Golden fried rice is the dish you bring out when you really want to flex your [link https://www.chefsteps.com/activities/fried-rice-guide fried rice expertise]. You can think of...
Vegetable Fried Rice delivers that savory, crispy takeout vibe in about 25 minutes using leftover rice and freezer-friendly veggies. It’s flexible, family-friendly, and easy to cus...
Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos too. The post Spicy Turmeric...
Looking to add something different to your Japanese foods list? Tohoku, in northern Japan, is home to bold, comforting dishes shaped by cold winters and rich local ingredients....
Japan has built one of the most celebrated food cultures on the planet, and seafood sits at the very heart of it. Walk into any traditional Japanese kitchen and you will find a coo...
Looking for a simple mid-week one-pan meal with lots of flavor? This recipe is for you. You’ll probably already have all the ingredients in your pantry and refrigerator for this ri...
Turn leftover rice and a few everyday ingredients into a dinner that tastes like it came from your favorite takeout spot. This chicken fried rice comes together in one pan and is a...
This crispy rice salad is a bold mix of crunchy roasted rice, fresh herbs, creamy avocado, and a tangy soy-lime dressing. Every bite is packed with texture, flavor, and that addict...
Quick and easy, this is a meal that’ll have you going back for seconds. One of our favourite hacks when it comes to making Japanese-style meals is to whip out our rice cooker and s...
Is there a better example of Chinese American fast-casual food than fried rice? Not “real-deal” fried rice like some wok wizard stir-fried you a plate with perfectly separated grai...
A great way to use up leftover rice. READ MORE...
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
Sweet pineapple fluffy rice and colorful vegetables come together in a quick meal that feels a little different from the usual weeknight routine. It's a great way to use leftover r...
Fried rice with chorizo and left over smoked chicken and pulled pork, with a dash of soy and teriyaki sauces. Easy and very tasty.
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
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