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Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
The Place Les Amis Group’s Japanese Collective has quietly added a new name to the Orchard Road dining scene, and it is one that is clearly engineered for visual impact as much as ...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
The Place New hotpot restaurant alert and this time it is at Hotel Michael, Resorts World Sentosa. Quan Hotpot took over the space of the now-defunct Spanish restaurant Sugarra. Th...
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ra...
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
Please bear with me. I have just begun my write up on Nagano with Kids and I will be adding to it as I go. Sukiyaki & Shabu-ShabuThis hot-pot style of eating is so much… The...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Whether you’re someone who likes cooking for yourself, don’t have any good restaurants in your neighborhood, or just don’t feel like going out to eat, a bowl of…
For just $17.90++, you can enjoy unlimited servings of tteokbokki and other Korean hotpot toppings at 90 Minutes Korean Hotpot! The post We Found A $17.90++ Korean Hotpot Buffet Wi...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Shabu Days at Hillion Mall’s revamped Kopitiam offers Japanese-style shabu shabu sets within a food court setting, with kappo-style counter seating and options such as pork collar...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Belle MorizioHomemade dashi meets tofu, seaweed, and scallions in this foundational Japanese dish. The post Miso Soup appeared first on Saveur.
I get satisfaction from an overhead shot of food that comes in a bowl. Not only do they look aesthetically pleasing, but all of these were delicious. PEPPER LUNCH Not only do Peppe...
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
The Japanese white sauce from the hibachi place, decoded. Sweet chili glazed shrimp, sushi rice, cold toppings, and a drizzle that makes the whole bowl. The post Sweet Chili Shrimp...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
If you are still ordering Japanese takeout on a Wednesday night then we need to have a serious talk. This Chicken Yakitori takes thirty minutes from start to finish and tastes sign...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
Ask most people how they eat gyoza and they will say: soy sauce, rice vinegar, a drop of chili oil. That combination is standard across Japan. It works well. Nobody questions it. B...
What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
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