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Bumbleberry Port Jam. An easy mixed fruit jam that's elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake. The post Bumblebe...
Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan. The post Cherry App...
This rhubarb compote is a simple, lightly sweetened fruit sauce that comes together in about 15 minutes. This recipe calls for just four ingredients, doesn’t contain pectin or corn...
I’ve always loved the classic strawberry and rhubarb combo—it’s sweet, tart, and unmistakably spring. While my strawberry rhubarb crisp leans toward dessert, this small-batch straw...
This blackberry jam is a small-batch recipe that’s thick, simple to make and ready in 20 minutes. There’s no pectin involved, and you only need a handful of ingredients. It’s natur...
Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts. The post Jam Tarts appeared fir...
There’s something so satisfying about making homemade jam, especially when it’s this easy. I make this small-batch blueberry jam all summer long when berries are at their peak. Bec...
Roasted Strawberry Jam. Making strawberry jam in the oven may sound a bit strange but the intensely delicious result will quickly make you a convert to this unusual method. The pos...
Most of the jams, jellies, and other fruity toppers we slather on our morning toast aren't doing us a lot of favors in the nutrition department—these homemade versions can help.
This easy strawberry rhubarb compote makes a sweet-tart bright sauce in just 15 minutes! Spoon it over yogurt, swirl it…
Old Fashioned Apricot Pineapple Jam is one of those recipes that quietly steals the show. It's sweet, mellow, and packed with bright fruit flavor, with just a little hint of almond...
Mango Jam Recipe (Without Pectin) Homemade mango jam is a simple fruit preserve made by cooking ripe mango puree with sugar and a little lemon juice. This recipe uses sweet alphons...
This Homemade Mango Jam is sweet, tropical, lightly spiced, and surprisingly easy to make. Fresh mangos, raspberries, lime juice, and warm spices turn into a bright, flavorful jam...
Red Onion Jam. An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. The post Red Onion Jam appeared first on Rock Recipes.
Roasted Strawberry Jam Fool. A super simple centuries old dessert, made even better with our method for making this intensely flavoured jam. The post Roasted Strawberry Jam Fool ap...
There's something about Homemade Apricot Jam that just hits different. Maybe it's the bright, fresh flavor or the fact that it tastes like summer in a jar. Either way, this easy ap...
Goat Cheese Bruschetta with Roasted Cherry & Pink Peppercorn Jam. A simple but delicious little canape that’s perfect for entertaining and party finger food. Originally publis...
This rhubarb compote with vanilla cream is a simple, elegant dessert that balances the fresh tartness of rhubarb with a smooth, comforting vanilla cream. Served chilled, it feels l...
Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these simple, elegant, little pastry treats so easy to make. Originally published March 2011 Today’s...
This small-batch tropical jam made with passion fruit is bright, bold, and perfect when you don't want jars piling up. It keeps things simple with a quick process and just the righ...
This strawberry preserve comes from my friend Wendy Barnett, a former resident chef and instructor at Sur La Table, and it’s one I look forward to making every strawberry season. I...
As far as I can remember (I don’t eat jam anymore, but only since my children left home!), these jars contained more (whole) fruit than juice !
Shiba: buy a better quality make and it’s usually much thicker with more fruit in Every supermarket chain has its own range of quality products (made by small French businesses...
Elevate this retro recipe with fresh raspberries and toasted desiccated coconut. Using coconut milk in the batter results in a sponge with a moist, tender crumb
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