Kamaishi Ramen (釜石ラーメン)
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...
Eat big and eat light at the same time. As the temperature continues to rise in Japan, people’s appetites tend to diminish. So, in the summer, we sometimes turn to classic dishes l...
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...
The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s [...] The post #5597: Woobool Restaurant Cold Bu...
Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...
Mensho Tokyo is an award-winning ramen restaurant at Raffles City! Try their signature chicken ramen and more here. The post Mensho Tokyo Review: Michelin-Approved Ramen With Duck...
Here’s another one, kindly sent by HongKongFoodies.com – thanks again! Definitely check their stuff out! So this has a higher quality wheat flour and definitely [...] The post #555...
7-Eleven Japan's new 810-gram, 1,595-calorie frozen 'G-Type Ramen' recreates a JirЕЌ-style gut-punch at home. I ate the whole thing, all 16.5 grams of salt, and somehow lived to te...
Sukiya serves up a unique interpretation of miso ramen. Along with Yoshinoya and Matsuya, Sukiya is one of Japan’s big-three gyudon/beef bowl chains. But while Sukiya has always be...
Iconic instant ramen brand now has a cold-water-only version designed to beat the heat. Japan’s most famous instant noodle brand is getting a very cool makeover this summer, with N...
東京・西新宿の完全予約制ラーメン店「らぁ麺や 嶋」監修のカップ麺が登場。白醤油やトリュフオイルなど、素材にこだわった人気メニューを再現。
Found this at Boo Han Marrket in Edmonds, Washington. I thought since I’ve tried a lot of tteokbokki, I’d try out this one. The rice [...] The post #5550: Semchorong Yorigoongri Cu...
Yet To Name Ramen is a pop-up at Orchard Plaza offering fish ramen. They only serve 50 bowls a day, so drop by early! The post Get $15 Fish Ramen By Ex-Fine Dining Chef At This Hid...
An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Japan's national dishes.
New and approved is The Spinoff’s new series highlighting fresh hospo offerings. This week, Charlotte Muru-Lanning recommends a new ramen bar just off Karangahape Road. What is it?...
Während meiner Touren durchs japanische Viertel werde ich immer wieder gefragt: Wo gibt es hier die besten Ramen? Ehrlich gesagt: Das weiß ich nicht! Oder genauer: Ich kenne kein e...
Few noodles in Japan are said to carry a story stretching back more than a thousand years. Goto udon (五島うどん), a hand-stretched noodle from Nagasaki’s remote Goto Islands, is o...
Picture a cold mountain village in old Japan. A heavy iron pot bubbles over the coals. Inside simmers dark, marbled wild boar meat. This warming dish is yamakujira nabe. It is one...
Oh man this is the last one I’ve got that HongKong Foodies.com sent! These have been so great and I HIGHLY recommend you check them [...] The post #5570: Nissin Demae Iccho 100% Ho...
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