Latest updates for Iwate Ramen

Fresh curated links around Iwate ramen are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Kamaishi Ramen (釜石ラーメン)
  • Noda Shio Ramen (野田塩ラーメン)
  • Morioka Jajamen (盛岡じゃじゃ麺)

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

foodinjapan.org /1 month ago

Kamaishi Ramen (釜石ラーメン)

Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...

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foodinjapan.org /1 month ago

Noda Shio Ramen (野田塩ラーメン)

Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...

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foodinjapan.org /1 month ago

Morioka Jajamen (盛岡じゃじゃ麺)

Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...

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theramenrater.com /4 weeks ago

#5575: Nissin Donbei Tempura Soba Western Version – Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...

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soranews24.com /3 weeks ago

Beat the heat with chilled Iekei ramen from Yokohama Iekei Ramen Ichikakuya

Eat big and eat light at the same time. As the temperature continues to rise in Japan, people’s appetites tend to diminish. So, in the summer, we sometimes turn to classic dishes l...

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japantimes.co.jp /1 week ago

Japan’s first standalone ramen shop reopens in Asakusa

Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.

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foodinjapan.org /1 month ago

Iriko Meshi (いりこ飯)

Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...

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soranews24.com /1 month ago

Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl

Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...

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theramenrater.com /3 weeks ago

#5597: Woobool Restaurant Cold Buckwheat Noodles – South Korea

The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s [...] The post #5597: Woobool Restaurant Cold Bu...

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foodinjapan.org /17 hours ago

Taiwan Mazesoba (台湾まぜそば)

Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...

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eatbook.sg /1 week ago

Mensho Tokyo Review: Michelin-Approved Ramen With Duck Matcha And Famous Chicken Broth

Mensho Tokyo is an award-winning ramen restaurant at Raffles City! Try their signature chicken ramen and more here. The post Mensho Tokyo Review: Michelin-Approved Ramen With Duck...

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theramenrater.com /1 month ago

#5552: Nissin Demae Iccho 100% Hokkaido Wheat Flour Tonkotsu Flavor Instant Ramen – Hong Kong

Here’s another one, kindly sent by HongKongFoodies.com – thanks again! Definitely check their stuff out! So this has a higher quality wheat flour and definitely [...] The post #555...

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unseen-japan.com /1 month ago

I Ate 7-Eleven Japan’s 1,595 Calorie Ramen Because I Have a Death Wish, Apparently

7-Eleven Japan's new 810-gram, 1,595-calorie frozen 'G-Type Ramen' recreates a JirЕЌ-style gut-punch at home. I ate the whole thing, all 16.5 grams of salt, and somehow lived to te...

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soranews24.com /1 month ago

When is miso ramen not miso ramen? When it’s the new ramen at one of Japan’s top beef bowl chains

Sukiya serves up a unique interpretation of miso ramen. Along with Yoshinoya and Matsuya, Sukiya is one of Japan’s big-three gyudon/beef bowl chains. But while Sukiya has always be...

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soranews24.com /1 day ago

Cup Noodle unveils first-ever cold-water instant ramen in Japan

Iconic instant ramen brand now has a cold-water-only version designed to beat the heat. Japan’s most famous instant noodle brand is getting a very cool makeover this summer, with N...

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ascii.jp /1 month ago

名店「らぁ麺や 嶋」監修、トリュフ香るカップ麺が明星から登場。これは贅沢!

東京・西新宿の完全予約制ラーメン店「らぁ麺や 嶋」監修のカップ麺が登場。白醤油やトリュフオイルなど、素材にこだわった人気メニューを再現。

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theramenrater.com /1 month ago

#5550: Semchorong Yorigoongri Cup Tteokguk – South Korea

Found this at Boo Han Marrket in Edmonds, Washington. I thought since I’ve tried a lot of tteokbokki, I’d try out this one. The rice [...] The post #5550: Semchorong Yorigoongri Cu...

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eatbook.sg /3 weeks ago

Get $15 Fish Ramen By Ex-Fine Dining Chef At This Hidden Orchard Plaza Eatery

Yet To Name Ramen is a pop-up at Orchard Plaza offering fish ramen. They only serve 50 bowls a day, so drop by early! The post Get $15 Fish Ramen By Ex-Fine Dining Chef At This Hid...

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japantimes.co.jp /5 days ago

Is ramen soup? An inquiry.

An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Japan's national dishes.

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thespinoff.co.nz /3 weeks ago

New and approved: Den Ramen, Auckland

New and approved is The Spinoff’s new series highlighting fresh hospo offerings. This week, Charlotte Muru-Lanning recommends a new ramen bar just off Karangahape Road. What is it?...

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duesseldorf-entdecken.de /1 month ago

Wo es die besten Ramen gibt

Während meiner Touren durchs japanische Viertel werde ich immer wieder gefragt: Wo gibt es hier die besten Ramen? Ehrlich gesagt: Das weiß ich nicht! Oder genauer: Ich kenne kein e...

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foodinjapan.org /1 month ago

Goto Udon (五島うどん)

Few noodles in Japan are said to carry a story stretching back more than a thousand years. Goto udon (五島うどん), a hand-stretched noodle from Nagasaki’s remote Goto Islands, is o...

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foodinjapan.org /2 weeks ago

Yamakujira Nabe (山くじら鍋)

Picture a cold mountain village in old Japan. A heavy iron pot bubbles over the coals. Inside simmers dark, marbled wild boar meat. This warming dish is yamakujira nabe. It is one...

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theramenrater.com /1 month ago

#5570: Nissin Demae Iccho 100% Hokkaido Wheat Flour Mala Pot Flavor Instant Ramen – Hong Kong

Oh man this is the last one I’ve got that HongKong Foodies.com sent! These have been so great and I HIGHLY recommend you check them [...] The post #5570: Nissin Demae Iccho 100% Ho...

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Sources covering Iwate Ramen

ascii.jp

Recent coverage from public sources
Public source

eatbook.sg

Recent coverage from public sources
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foodinjapan.org

Recent coverage from public sources
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soranews24.com

Recent coverage from public sources
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thespinoff.co.nz

Recent coverage from public sources
Public source

unseenjapan.com

Recent coverage from public sources
Public source