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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Are you ready to bring a taste of Morioka home with you? Designated as the only Japanese city on the New York Times’ “52 Places to Go” list in 2023, Morioka is a castle town with...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
東洋水産は、「マルちゃん 赤いきつね焼うどん」、「同 沖縄風ちゃんぷるー焼そば」を4月20日より、全国にて発売します。
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
I love eating new things, and recently I stumbled upon udon noodles. Udon noodles are a staple in Japanese cooking, known for their chewy texture and mild flavor, which pair well...
We challenge you to find a saltier ramen in Japan. Once you start diving into the world of Japanese ramen, you’ll find that the waters are deep, with an incredibly diverse array of...
Nissin might be most famous for their Cup Noodle ramen, but they know a thing or two about speedy udon and soba noodles too. They offer both as part of their Donbei instant noodle...
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
セブン‐イレブン・ジャパンは「セブンプレミアム 琉球そば」（170円）を、全国の店舗にて4月28日より順次発売します。
Chef Hirohisa Hayashi closed his 13-year-old namesake Soho restaurant, but happily for his fans, he turned the space into a new casual soba spot in late March. Soba Ulala focuses o...
エースコックは5月25日より「こだわる大人の王様スープ 焼うにだし醤油ラーメン」（292円）を発売します。
What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
The new sets of noodles and bowls make excellent souvenirs for lovers of both Naruto and ramen. Lovers of the hit ninja anime series Naruto grew up watching protagonist Naruto slur...
味の民芸は本日より「手延べうどん食べ放題」をスタート。5月29日・30日・31日の3日間開催。90分間のうどん食べ放題を、大海老天付きで2070円で提供。
キンレイが「お水がいらないプレミアム 中華蕎麦とみ田 濃厚豚骨魚介らぁめん」が3月5日から発売中。スープの微細なツブ感など濃厚さがスゴイ！
一風堂は5月12日より、「太つけ麺」を期間限定販売します。今年は例年より約1ヵ月早く販売開始し、対象店舗数も過去最多に。
名代富士そばは5月1日から、「鶏ねぎラー油つけそば(・うどん)」「ミニビビンバ丼セット」を期間限定で販売します。
Morioka, Iwate Prefecture, made headlines when it was selected second after London on The New York Times' “52 Places to Go” list in 2023. But what is it that makes Iwate so special...
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