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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Few noodles in Japan are said to carry a story stretching back more than a thousand years. Goto udon (五島うどん), a hand-stretched noodle from Nagasaki’s remote Goto Islands, is o...
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...
Kurashiki bukkake udon is a local Japanese udon dish from Kurashiki, Okayama, served with thick soy-based sauce poured directly over chewy noodles. Although the bowl looks simple,...
Eat big and eat light at the same time. As the temperature continues to rise in Japan, people’s appetites tend to diminish. So, in the summer, we sometimes turn to classic dishes l...
Summer in Japan brings heat, humidity, and tired appetites. So coastal cooks invented cooling dishes to fight the season. One of the most unusual comes from the Seto Inland Sea. Pe...
The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s [...] The post #5597: Woobool Restaurant Cold Bu...
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
Looking to add something different to your Japanese foods list? Tohoku, in northern Japan, is home to bold, comforting dishes shaped by cold winters and rich local ingredients....
Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...
Chef Hirohisa Hayashi closed his 13-year-old namesake Soho restaurant, but happily for his fans, he turned the space into a new casual soba spot in late March. Soba Ulala focuses o...
味の民芸は本日より「手延べうどん食べ放題」をスタート。5月29日・30日・31日の3日間開催。90分間のうどん食べ放題を、大海老天付きで2070円で提供。
Forget boiling the kettle. For the first time in the brand’s 55-year history, Cup Noodles is releasing instant noodles that must be prepared with cold water. Nissin Foods will l...
Iconic instant ramen brand now has a cold-water-only version designed to beat the heat. Japan’s most famous instant noodle brand is getting a very cool makeover this summer, with N...
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This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
Every year, there’s the song of the summer. The drink of the summer. And now, the noodles of the summer. The post Five Weeknight Dishes: These are the cold noodles of the summer ap...
東洋水産は「マルちゃん まぜそば ごつ盛り にんにく醤油」（オープン価格）を6月22日より、全国にて発売します。
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