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This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
With Italian-style wines, pasta at its core, and a focused selection of classic desserts, Julietta keeps things approachable, comfortable and familiar.
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
On the Upper East Side, La Piovra serves pasta, grilled octopus, Roman-style pinsa, and crispy artichokes with mint and yuzu.
One of the most charming restaurants we've ever had the pleasure of eating pasta at.
Twirl your pasta at one of the first family-run trattorias in Carlton.
Head to this Italian import in Soho for expert carbonara, and burrata blanketed in anchovies.
On Staten Island, Piccola Pasta Shop is an Italian grocer and pasta shop.
When I was in Vegas a week or so ago, I finally made it to Casa di Amore on E. Tropicana. It was DELICIOUS. My lady friend ordered the clams casino (the best she's ever had since...
Rosario’s is an Italian deli where you can pick up a big sandwich or a pizza topped with exceptionally fresh mozzarella.
In December 2025, UNESCO inscribed Italian cuisine onto its prestigious World Intangible Cultural Heritage… The post Italian Cuisine in The USA appeared first on Passport Magazine.
Let’s face it, South Florida foodies, we’re all on the lookout for top-shelf Italian food. From strip malls to five-star restaurants, we won’t rest until...
Eat gorgeous Italian food on a gorgeous deck after a gorgeous day at Rockaway Beach.
Adam Byatt’s new Italian-inspired restaurant Rosina will open in Wandsworth this June
Japanese Italian cuisine, aka itameshi or wafu Italian, has been growing bigger across America in recent years — in New York, we’ve got the expansion of Pizza Studio Tamaki with To...
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
Luigi’s is the eponymous brainchild of Luigi Napolitano whose very last name translates to citizen of Naples, the city from which his mother Tina emigrated more than four decades a...
We met friends for dinner at Harry’s in King’s Cross, London N1C, the night before they caught the Eurostar. It’s a buzzy Italian restaurant serving pasta, pizza, risotto, and clas...
He's back in familiar territory for Rosina After heading west to open Brasserie Constance at Fulham Pier, the big riverside development next to Fulham's Craven Cottage stadium, Ada...
Bad Roman lands in L.A., bringing oversized pasta, caviar gnocchi and unapologetic maximalism to the West Coast.
It's still in soft-opening mode, but a much anticipated new trattoria devoted to the cuisine of the Friuli-Venezia Giulia region of northeastern Italy has made a quiet debut at lon...
The Cote and Coqodaq team plan for a three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner.
Capellini's Classic Italian is slated to debut in September at Brambleton Town Center. Read More
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