Latest updates for International Journal Of Food Microbiology

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Recent items include:

  • ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients
  • Global Study Quantifies Pathogen Prevalence in Traditional Food Markets; Seafood Showed Greatest Contamination
  • Researchers Examine Microbiological Risks in Sauces and Dressings

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food-safety.com /1 month ago

ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients

The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits,...

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food-safety.com /1 month ago

Global Study Quantifies Pathogen Prevalence in Traditional Food Markets; Seafood Showed Greatest Contamination

Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15...

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food-safety.com /1 month ago

Researchers Examine Microbiological Risks in Sauces and Dressings

Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...

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food-safety.com /3 weeks ago

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

During the screening of lactic acid bacteria on limes grown near poultry farms, scientists in Brazil discovered the presence of two emerging pathogens with traits that raise concer...

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food-safety.com /1 month ago

Canada Posts Results of Food Safety Surveillance Across Range of Commodities for Microbial, Chemical Contaminants

In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...

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food-safety.com /2 days ago

Novel Antimicrobial Peptide Inhibits Foodborne Pathogens, Delays Milk Spoilage

Postbiotin-E8, derived from Lacticaseibacillus, demonstrated antibacterial and antibiofilm activity against several foodborne pathogens, as well as the ability to extend the freshn...

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foodsafetynews.com /2 weeks ago

Light technique shows promise in tackling Campylobacter

The method does not require physical contact with the food or added chemicals.

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food-safety.com /1 month ago

Food Hygiene, Antimicrobial Stewardship are Equally Critical to Controlling Foodborne Drug Resistance, FAO Experts Say

Controlling foodborne antimicrobial resistance requires a One Health approach centered on food hygiene. Although antimicrobial stewardship can slow the emergence and enrichment of...

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food-safety.com /1 month ago

Review Explores Antimicrobial Surface Technologies to Improve Safety of Reusable Food Packaging

Researchers examined four different antimicrobial surface technologies and evaluated their potential suitability for reusable food packaging, addressing the challenges of microbial...

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foodsafetynews.com /2 weeks ago

Database offers insight into food monitoring findings

Results from decades of European food safety monitoring have been brought together in a database developed by researchers. In the European Union, official food safety data collecte...

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food-safety.com /1 week ago

Study Reveals Bacillus cereus as Underrecognized Risk to Food Safety in Africa

The reviewed studies reported B. cereus contamination in different foods at rates ranging from approximately 15 percent to more than 70 percent. In a study focused on Burkina Faso,...

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food-safety.com /5 days ago

One-Third of Campylobacter from Poultry, Pork Supply Chains in Northeast India Study Show Multidrug Resistance

Genomic analysis also identified biofilm-forming ability in half of isolates, as well as clinically relevant virulence genes. The study, conducted in the Indian state of Meghalaya,...

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food-safety.com /1 week ago

Novel Bacteriophage-Based Biosensor Test Method Shows Potential for Rapid Detection of Viable Foodborne Pathogens

After further optimization and validation, the approach could possibly offer an alternative to conventional culture-based screening methods that typically require three to five day...

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fnbnews.com /1 month ago

Molecular testing can strengthen food safety practices

Molecular testing can help verify ingredient quality and strengthen food safety practices across the supply chain informs Ajay Kandhari Managing Director DSS Imagetech Pvt Ltd furt...

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food-safety.com /1 month ago

FAO Makes the Case for Strong Science, Clear Risk Communication for Food Safety Decision-Making

In a new publication, FAO authors argued that robust scientific evidence and clear risk communication are essential to effective food safety decision-making, and highlighted challe...

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food-safety.com /1 month ago

Researchers Identify Molecule in Gut that Inhibits Campylobacter Growth

Michigan State University researchers found that a gut microbiota-derived metabolite inhibited Campylobacter jejuni growth and colonization, which could guide possible non-antibiot...

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food-safety.com /1 month ago

Study Shows Food Allergens Can Carry Over From Insect Feed to Edible Insects

The findings highlighted the importance of considering rearing substrate composition when assessing the allergen safety and labeling of insect-based foods

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foodsafetynews.com /1 month ago

New Zealand and French studies call attention to Campylobacter

A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken.Campylobacter was detected in 50 percent of 24 samples...

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food-safety.com /1 month ago

More Than 3,200 Food Safety Professionals Gathered at IAFP 2026 in New Orleans

The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, mi...

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food-safety.com /1 month ago

Food Safety Without Borders: Building Knowledge Networks for Global Cooperation

As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...

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foodsafetynews.com /1 month ago

Swedish analysis reveals scale of unreported foodborne infections

Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study.Researchers estim...

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food-safety.com /1 week ago

Review Examines Strategies for Reducing Nitrites, Nitrates in Processed Meats While Ensuring Microbial Safety

The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions provided by conventional nitrites and nitrates. Instead...

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food-safety.com /2 weeks ago

Study Compares Pathogen Risks in Farmed, Wild-Caught Food Animals Sold in Traditional Markets

Contamination varied by pathogen, host species, and production conditions. The findings suggested that environmental and management conditions, rather than whether wildlife is farm...

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foodsafetynews.com /1 month ago

Finland assesses safety of plant-based dairy products

Microbiological risks and mycotoxin levels in plant-based dairy alternatives are generally low but consumer storage practices and product ingredients can significantly impact safet...

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World Campylobacter Science & Research Animal and Plant Health Agency BBSRC Bacillus cereus Finland Foodborne Pathogens France Government Agencies Listeria New Zealand

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