Shizuoka, Ichiro’s, Sakurao (Lucky Choice + friends)
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
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We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
A quartet of Japanese whiskies from Chichibu Distillery – Ichiro’s Malt Chichibu Distillery II Hint of Sherry, Double Distilleries, The Peated 2026 and The London Edition 2026 – ar...
Can a £33 Japanese blend deliver real Yoichi smoke? Nikka Frontier, a 48% ABV lightly peated tribute to Masataka Taketsuru, has landed in the UK at Majestic. Read the full article...
Nikka “Taketsuru” White Label Pure Malt Japanese Whisky $64.99 View The new blend from Nikka replaces the old “Black Label,” but continues to offer excellent quality. A blend of ma...
Japanese single malt is part of a much wider whisky world, alongside established traditions such as Scotch and Irish whiskey and newer or developing categories such as American and...
What makes a whisky that will never be repeated? Tenkyo's Kaze 921 First Edition 2026 honours its late founder with just 921 bottles and rare PX sherry casks. Read the full article...
Can any Japanese whisky dethrone Yamazaki? Its 25 Years Old just claimed a fourth straight ISC Trophy for the brand—here's what makes it a global benchmark. Read the full article a...
Under its new ownership of E & J Gallo, Four Roses has wasted no time getting busy with new and unusual expressions to shake up its otherwise traditional reputation. After rele...
From 1st November 2026, TOKYU HOTELS original Japanese whisky Blended Malt Yakushima Ageing Special Edition GOTOH, will be available at 15 TOKYU HOTELS properties. This special bot...
Can a celebrity bourbon actually impress a skeptic? We taste Steph Curry's 11-year Mizunara-finished Shacho to find out if this $250 release is worth it. Read the full article at G...
What happens when Spanish oak casks get a second life? Yamazaki's new limited edition reveals a gentler, fruit-forward side, landing in 20 markets this November. Read the full arti...
This is the sixth and final release in the Harmony Collection from The Macallan. We've tried Rich Cacao and Intense Arabica a few years ago, and more recently also Cherrywood Lapsa...
What makes Starlight's oldest Mizunara-finished bourbon so special? This 250-bottle, cask-strength release finished in 200-to-500-year-old Japanese oak may hold the answer. Read th...
Trailblazers with the medals to back it While Japanese whisky has very much been in the ascendancy, there are a few names that really stand out amongst the crowd. And Chichibu is o...
Sansibar has just released a 15th Anniversary series. They have been on our radar since 2013 or so, first with the grey / gold labels, then Samurai releases, Highland clans and man...
We're looking at a few samples from Asian independent bottlers again. We're seeing Shinanoya, Lucky Choice, Kanpaikai and Mateo Art in different collabs. Two of the whiskies are fr...
Can a cherry blossom wood finish tame a bold, 8-year-old bourbon? Starlight's Sakura Reserve tries a bourbon first, but does the delicate nuance shine through? Read the full articl...
What makes Nikka's new Taketsuru Pure Malt Essentials 2026 so special? Discover the rare coal-fired distillation technique behind this limited-edition first chapter. Read the full...
What makes an American bourbon worthy of a 99-point Double Gold? Discover how Starlight's rare Japanese Mizunara oak finish creates a true show stopper. Read the full article at St...
Chichibu: Four New Expressions Few Japanese distilleries inspire quite the anticipation of Chichibu, and this year’s releases offer plenty to discover. From the much-anticipated Lo...
Two New Expressions from Kanosuke Kanosuke Single Malt 2026 Limited Edition A limited edition from Kanosuke that seeks to evoke springtime in Fukiagehama park. This single malt is...
Before I got into whisky I was more interested in (making) cocktails, so I had about 100 different spirits in my shed. When it came to bourbon whiskey Maker's Mark was an early fav...
Highland Park Between You and I is a collab with chef Björn Frantzén, who runs no less than three Michelin ***-star restaurants. The whisky is a 16-year-old single malt, led by vir...
What happens when Dalmore sidesteps its signature sherry casks for Sicilian Marsala wine? This rare 14-year-old single malt delivers a surprising twist. Read the full article at Da...
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