Hitachi Aki Soba (常陸秋そば)
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
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Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
セブン‐イレブン・ジャパンは「セブンプレミアム 琉球そば」(170円)を、全国の店舗にて4月28日より順次発売します。
東洋水産は、「マルちゃん 赤いきつね焼うどん」、「同 沖縄風ちゃんぷるー焼そば」を4月20日より、全国にて発売します。
名代富士そばは5月1日から、「鶏ねぎラー油つけそば(・うどん)」「ミニビビンバ丼セット」を期間限定で販売します。
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
I love eating new things, and recently I stumbled upon udon noodles. Udon noodles are a staple in Japanese cooking, known for their chewy texture and mild flavor, which pair well...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
We challenge you to find a saltier ramen in Japan. Once you start diving into the world of Japanese ramen, you’ll find that the waters are deep, with an incredibly diverse array of...
Nissin might be most famous for their Cup Noodle ramen, but they know a thing or two about speedy udon and soba noodles too. They offer both as part of their Donbei instant noodle...
壱角家は5月18日から、「二刀流無限ライスフェア!」を開催。麺類を注文した人を対象に、ライス食べ放題を無料で提供します。
味の民芸は本日より「手延べうどん食べ放題」をスタート。5月29日・30日・31日の3日間開催。90分間のうどん食べ放題を、大海老天付きで2070円で提供。
This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
The new sets of noodles and bowls make excellent souvenirs for lovers of both Naruto and ramen. Lovers of the hit ninja anime series Naruto grew up watching protagonist Naruto slur...
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
なか卯は4月28日より、「うな重」を発売します。うなぎをじっくり焼いた後に蒸し上げ、たれをつけて焼く工程を3度繰り返しています。
行列必至の名店から朝ラーメン、夜カフェまで。福島県白河市を訪れた編集部が、名物「白河ラーメン」の奥深い魅力と絶品グルメを徹底レポート! 手打ち麺の虜になる、週末の食べ歩き旅のヒント...
Chinatown Complex Food Centre Kazan Cuisine, formerly Kazan Japanese Cuisine, shifted from bento to ban mian due to high cost. Menu features dry pan mee with sambal, egg, minced me...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – [...] The post #5517: Bibigo Korean Style Udon N...
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