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Research from scheduling software platform Deputy has highlighted the hospitality industry as Australia's most resilient shift worker sector. The post Hospitality remains the most...
University researchers are seeking survey responses from anyone who has worked in a liquor-licensed venue in NSW. The post Survey: Help make NSW’s hospitality industry safer appear...
AUSTIN, Texas – Workers in the U.S. hospitality industry are quitting their jobs at a higher rate than employees in any other sector of the economy, according to a new OysterLink a...
Clear evidence people like working in hospitality but find pay an issue when considering making a career in it
The UK’s licensed hospitality and pub trade is facing a deepening recruitment and retention challenge after new labour market data revealed that lower-paying sectors —... The post...
“What college kid doesn’t want access to free pizza?” Jennifer Kabler asked, as she recounted a horrifying evening from two decades ago. A co-worker from her waitressing job told h...
It’s one of the most important industries in the UK, both economically and socially While it’s important to be frank about the state of the hospitality industry and the very real...
If hospitality wants to be seen as a profession, it must look and feel like one. The post Hospitality was never meant to be permanent – and that’s not the real problem appeared fir...
At its core, hospitality is the art of making people feel welcome, comfortable, and cared for—whether in a hotel, a restaurant, on a cruise, or during a guided tour.
High standards, pressure, and fast-paced environments should never come at the expense of dignity and respect.
HospoNEXT is a free hospitality show with exhibits, activations, and a content stage aimed at on-premise staff. The post HospoNEXT: A bold new trade show for the people who keep ve...
London’s hospitality and licensed on-trade sector is bracing for a bruising few days of disruption this week as Underground drivers at Transport for London prepare... The post Hosp...
When a co-working space and an executive search firm decided to host and support a hiring event focused exclusively on restaurant and hospitality roles, the goal wasn't scale — it...
TORONTO — The Staffing Agency has released a new report titled Beyond the Boom: Canada’s Hospitality Labour Market in 2025 and the Road to 2030. The report shows spending in […] Th...
Hundreds could walk out if they agree to the vote. Advocates say workers’ wages are “unbelievably low.”
The Fair Work Ombudsman found staff at Carlucci’s Restaurant were underpaid more than $194,000, and one was owed more than $20,000. The post Fair Work signs enforceable undertaking...
WASHINGTON, D.C.—More than 300 hotel owners, operators, general managers, and suppliers traveled to Washington to urge congressional leaders to support and strengthen the hotel ind...
With crisis after crisis piling on costs for venue owners and operators, how is the hospo world preparing for whatever the future may hold?
Squeezed between a shrinking talent pool and an increasingly unforgiving balance sheet, labor in the hospitality industry has arrived at a definitive structural breaking point. On...
The Fair Work Ombudsman alleges the owner of the now closed Sydney venues owes more than $180,000 in underpaid wages to 69 workers. The post Former restaurant and shisha bar mana...
Many cities across California have adopted higher minimum wage and benefit requirements for hotel employers. The City of Los Angeles raised its wages for hotel and airport workers...
A new national study exposes the deep economic instability facing frontline workers in the food and beverage industry.
Zachary Gelnaw-Rubin, who has worked at the bar since 2013, wants worker protections, better healthcare and to put a stop to “the valorization of suffering in this job.”
Think hospitality doesn’t pay well? Think again. Explore the top 10 highest-paying jobs in hospitality and tourism and uncover how this dynamic industry can offer both purpose and...
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