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Whether it’s layered in a Napoleon (mille-feuille), used as the flaky base for a French apple tart, used to encase a jammy fruit filling for turnovers, or laid across a creamy, com...
I’vehad the SuperU ones and they are nothing on a proper home made ones, so good for you! Yours look much better. I tried to make them once and found the circular pastry hellish...
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
I always thought nata pastry was closer to filo pastry. Normally I can’t stand filo but thought soaking it in custard made the difference. The frozen natas I got in French Lidl de...
Once you try homemade honey buns, you won't go back to store-bought! My honey bun recipe can be baked or fried, and both methods yield incredibly tender, tasty buns. Perfect with a...
These beautiful light and flaky apple turnovers use a shortcut puff pastry with a secret ingredient for pastry success. Apple turnovers have always been a favourite of mine because...
JaneJones: found the circular pastry hellish’ly difficult. Yes, they were a bit fiddly.
In the Saumurois there are many descendants of Portuguese families that fled the country in the 60’s and worked in the region’s agriculture. There’s one lovely couple who run a sta...
This is a great way to revive croissants that have gone slightly stale. Experiment and tweak the frangipane to your tastes – try brown sugar, orange blossom water or pistachio crèm...
Made completely from scratch, my apple turnover recipe beats anything you'll find at the store. Each turnover has a fresh, sweet-tart apple filling tucked inside a buttery crust. I...
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
Thanks Jane. I’ll have a look at them and report back
Light, airy and wonderfully versatile, choux pastry is a classic of French pâtisserie. Made from just a handful of ingredients, these delicate golden puffs can be enjoyed plain or...
My morning’s work…a Paris Brest
Rachel05: I’m sure it’ll be OK for this recipe. I don’t see why not. I do the same to get oat flour.
Y’all, I make these easy apple dumplings when I don’t feel like fooling around with pie dough and making a full apple pie. When the craving hits, I can get these apple dumplings in...
Arcalia: you realise on a global average, producing one kilogram of bee Which is among reasons why we don’t eat it more than once a year.
Your childhood peanut butter and jelly sandwich just got a flaky golden makeover. These easy PBJ croissants turn storebought crescent dough into a warm, sweet breakfast treat with...
Gretchen Fayerweather, owner of Clara J's Tea Room in Maumee, said guests are always asking how to work with puff pastry.
A medley of recent bakes albacore Tue, 09/08/2026 - 13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked...
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