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Light, airy and wonderfully versatile, choux pastry is a classic of French pâtisserie. Made from just a handful of ingredients, these delicate golden puffs can be enjoyed plain or...
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
I always thought nata pastry was closer to filo pastry. Normally I can’t stand filo but thought soaking it in custard made the difference. The frozen natas I got in French Lidl de...
Shortcut Puff Pastry. A 15 minute shortcut method to make a puff pastry that many would not be able to distinguish from the version that takes all day to make. The post Shortcut Pu...
Whether it’s layered in a Napoleon (mille-feuille), used as the flaky base for a French apple tart, used to encase a jammy fruit filling for turnovers, or laid across a creamy, com...
JaneJones: found the circular pastry hellish’ly difficult. Yes, they were a bit fiddly.
These beautiful light and flaky apple turnovers use a shortcut puff pastry with a secret ingredient for pastry success. Apple turnovers have always been a favourite of mine because...
Pear Tart I'm dreaming of Paris in the fall with this easy upside-down pear tart. If you haven't baked with pears yet this season, this is your sign!
I’vehad the SuperU ones and they are nothing on a proper home made ones, so good for you! Yours look much better. I tried to make them once and found the circular pastry hellish...
Arcalia: you realise on a global average, producing one kilogram of bee Which is among reasons why we don’t eat it more than once a year.
A karpatka is a choux pastry cake that takes its name from the Carpathian mountains. Traditionally filled with pastry cream and sometimes marmalade or jam, these days, cooks are fi...
In the Saumurois there are many descendants of Portuguese families that fled the country in the 60’s and worked in the region’s agriculture. There’s one lovely couple who run a sta...
Apple Napoleons. A quick and easy dessert using frozen pastry and a few simple ingredients. Quick enough for weekday dinner or fancy enough for a dinner party. The post Apple Napol...
How to make Sweet Short Crust Pastry. A practically foolproof pastry recipe that you can completely make in a food processor, if you like. Perfect for tarts, turnovers and pies. Th...
Thanks Jane. I’ll have a look at them and report back
Gretchen Fayerweather, owner of Clara J's Tea Room in Maumee, said guests are always asking how to work with puff pastry.
This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.
Rachel05: I’m sure it’ll be OK for this recipe. I don’t see why not. I do the same to get oat flour.
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
Sandwich Tribunal – 24 May 20 Portuguese Bifana | Sandwich Tribunal
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