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Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
ほっかほっか亭総本部は、あべのハルカス近鉄本店に、新ブランド「ワンハンドBENTO by ほっかほっか亭」を4月29日から常設出店する。大阪・関西万博で販売しており、シリーズ累計22万食超を記録...
Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
The Place A new addition to Amoy Street this month, Satori is a Japanese yakitori restaurant beside Sodeng, which dishes yakitori sticks from only S$3.80. Satori is helmed by Chef...
If you are still ordering Japanese takeout on a Wednesday night then we need to have a serious talk. This Chicken Yakitori takes thirty minutes from start to finish and tastes sign...
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
For many travelers hopping on the Shinkansen at Tokyo Station, picking out the perfect ekiben is half the fun. But with so many tempting options lined up across the station, which...
The first time you order ザンギ Zangi at a Hokkaido izakaya, it might just look like regular fried chicken. But then you take a bite. The crust is thicker. The seasoning goes all t...
日本酒原価酒蔵は4月17日～5月31日の期間、「痛風鍋120分食べ放題」を9店舗で延長開催。
魁力屋は「Gachi Wanpaku人気定食半額祭」を4月25日から5月6日の期間で開催します。
天丼てんやは4月23日から、人気の「たれづけシリーズ」の新作として「たれづけあじわい天丼」を販売。
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It’s not a global chain. You won’t find it in Tokyo or Osaka. Every single one of its 17 loca...
TOKYO >> Maneki Foods Co., known for its ekisoba noodle products, opened a bento (boxed meal) shop Jan. 20 in Paris. It is the company’s first permanent store in Europe.
TOKYO >> Maneki Foods Co., known for its ekisoba noodle products, opened a bento (boxed meal) shop Jan. 20 in Paris. It is the company’s first permanent store in Europe.
Satori on Amoy Street is a new CBD yakitori restaurant with more than 50 grilled skewers, private dining sections and karaoke, aimed at after-work diners near Telok Ayer MRT. The m...
松屋では4月28日10時より「トンテキ定食」（980円）を販売します。
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
ほっともっとでは、「旨辛アジアフェア」第2弾としてお弁当4品を5月8日より発売します。
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
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