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…and @Rachel05 et al… I would agree totally with Jane. Comte has to be one of the best cheeses ever and definitely not the stuff imprisoned in plastic. Back in the late 70’s I used...
hairbear: Never seen Stilton in our Grand Frais . Only English cheeses I’ve seen there is Cheddar around Christmas. Quite good Cheddar though rather than the crap stuff you get in...
According to Milbenkäse ("mite cheese"), the German specialty is made by flavoring balls of quark with caraway and salt, drying them, and leaving them "in a wooden box containing r...
I love the old old comté but I eat it all by itself, or poss with a pear but not in a sandwich or with a salad. Juvenile comté is good in a salade d’endives ( chicons) with walnuts...
Rachel05: Yes, and you can’t compare it really. It’s rubbery and ‘orrible! Then you haven’t had proper comté, which is delicious. I like Cheddar, but given a choice I’ll take C...
Fwiw, Rachel, we like the older comtés. I think they go from about 3 months of affinage to 18 months plus. Over 9 months is normally good.
Porridge: some sort of milk product. Derived from casein the crystals are tyrosine - an amino acid. Old compté is renowned for it and much loved by cheese’ists like us.
Rachel05: I don’t know of any fromageries in my local town but I live in hope that one day either leclerc or HyperU will stock it Grand Frais has it and sometimes the cheese cou...
A sumptuous grilled cheese recipe from an Irish chef? What more could you want!
Jennifer11: Fwiw, Rachel, we like the older comtés. Good for you! Much better not to commit infanticide. We tend to have 18month for everyday, 24 months for a treat, and 36 mo...
Readers respond to an article about France’s ‘viral’ liquid cheeseYes, we French people do value taste in cheeses (The French are hitting their protein goals – thanks to a cheese t...
By Vivian Song, CNN (CNN) — France is currently experiencing a mini cheese revolution. And it’s been causing a small ruckus in the refrigerated cheese aisles of major grocery store...
Der gemeinsame Fußballabend lässt sich bestens von einem leckeren Käsefondue begleiten. Wenn nicht zur WM, wann dann? Die Schweizer Gastronomin Jeniffer Mulinde-Schmid erklärt, wie...
Graskaas is jonge kaas die wordt gemaakt van de eerste melk van koeien die na de winter weer vers gras eten in de wei. Een kaas die kort verkrijgbaar is.
It’s "what cheddar cheese eating dreams are made of." READ MORE...
@JaneJones @Jennifer11 @MikeyPotts et al, Reporting back on Comte cheese. I bought the 18m old at the fromagerie - it was over 27€ per kilo ! Flaming Nora - that’s expensive. An...
Greek cheeses dominated TasteAtlas’ latest global rankings, with Graviera Naxou sharing the top spot for the world’s best hard cheese alongside Italy’s Parmigiano Reggiano.
Selles: How about a Roquefort instead of the Stilton? I like both, also Bleu de Basque, but they’re not the same thing. Roquefort is made with sheep’s milk.
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