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There are multiple versions of these crunchy, crackery Italian snacks, but this plant-based version really packs a crunch.
Scorpelle are small pieces of bread or pizza dough that are deep-fried until crispy and golden. They are traditionally eaten on Christmas Eve in my hometown Puglia
When guests invite themselves, you occasionally need a few snacks to keep them quiet. After all, you don’t want to be rude and serve nothing but hard liquor. For situations like th...
Das Rezept entstand für den ersten Abend eines Almbackkurses. Eine Teilnehmerin verzichtete weitgehend auf Gluten. Die ersten Fassungen des Rezeptes waren weniger von Erfolg gekrön...
Perfect for brunch tables, weekend baking, or a quiet morning coffee moment. READ MORE...
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is great to snack on or use...
Crispy, crunchy sourdough cheese crackers are so simple to make with just 20 minutes of prep time! This recipe is perfect for using up sourdough discard (though starter works too!)...
Da ich in einem meiner Almbackkurse am ersten Kurstag noch etwas für die Nachwärme im Holzofen brauchte, habe ich dieses Rezept entwickelt. Und was soll ich sagen? Die süße Focacci...
Halloween Witch Finger Breadsticks are a Halloween classic and they're super easy to make with crescent roll dough and pepperoni.
These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet,...
Der Teig ist zwar weich, aber gut handhabbar. Aus diesem Rezept habe ich ein weiteres Rezept unter Verwendung von Sauerteig entwickelt. Wer beide Rezepte vergleicht, wird wieder et...
Im Rezeptentwicklungskurs 2023 haben wir unseren Teilnehmern eine Zutatenliste vorgesetzt, aus der sie Rezepte entwickeln sollten. Sie waren völlig frei in der Kombination der Vors...
“It’s a weird combination of sweet and salty just before dinner service.”
I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over an...
Brioche Rolls. The classic French sweet bread prepared as rolls that are perfect to serve with many meals or on their own with butter and your favourite jam for brunch. The post Br...
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