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This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavor...
Fresh, colourful and easy to share, this vegetable crudité platter brings together crisp asparagus, green beans, snow peas, tomatoes, cucumbers and radishes with a creamy pea and f...
From a few former employees of Fiaschetteria Pistoia, Prosciutto is a walk-in only spot in the East Village with 20 seats and a tight Italian menu.
These serrano ham bites with berries are a quick and elegant appetiser, combining crisp rye toast with creamy cheese, salty serrano ham and fresh mixed berries. Pistachios, pecans...
These serrano ham bites with berries are a quick and elegant appetiser, combining crisp rye toast with creamy cheese, salty serrano ham and fresh mixed berries. Pistachios, pecans...
This Italian sushi recipe rolls prosciutto and salami around a mascarpone filling that slices clean. No rice, no cooking, just a viral trend done right. The post Italian Sushi Reci...
I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares to serve in pla...
I have always thought of caponata as a Sicilian dish containing eggplant, tomatoes, olives, and capers. In fact, I make my recipe for Caponata quite often as it stores well and is...
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