Stromboli With Meat & Cheese
I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over an...
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I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over an...
This Italian sushi recipe rolls prosciutto and salami around a mascarpone filling that slices clean. No rice, no cooking, just a viral trend done right. The post Italian Sushi Reci...
This elegant summer starter celebrates ripe heirloom tomatoes and creamy Luxembourg burrata. Olive oil, fleur de sel and fresh garden herbs bring out the natural flavours of the in...
Elegant yet easy to prepare, these smoked salmon and caviar canapés combine crisp golden bread with creamy crème fraîche, delicate salmon and a touch of caviar. Finished with fresh...
Scorpelle are small pieces of bread or pizza dough that are deep-fried until crispy and golden. They are traditionally eaten on Christmas Eve in my hometown Puglia
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