‘Regali’ from Mani
This is a hearty magiritsa that is traditionally prepared in the rugged region of Mani in the southeastern Peloponnese. It contains tomato and is thicker than the typical magiritsa...
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This is a hearty magiritsa that is traditionally prepared in the rugged region of Mani in the southeastern Peloponnese. It contains tomato and is thicker than the typical magiritsa...
The Greeks of Istanbul do not typically use egg-lemon sauce (avgolemono) in their Easter soup, which is in fact a chicken soup. Instead, it is based on a roux, a mixture of butter...
Watch the Video The post Greek Lemony Lamb Shanks with Artichokes and Peas appeared first on Dimitras Dishes.
There is something very comforting and homey about Easter Sunday stovetop dishes, which remain popular all over Greece as an alternative to the more common oven- or spit-roasted la...
A classic Greek salad is one of those simple dishes that proves fresh ingredients can be easily combined into something special. Crisp vegetables, creamy feta cheese, and a bright...
Greek soup.
Easter is a season when mixing bowls are brought out of cupboards from one end of the country to the other, producing countless batches of koulourakia and tsoureki. It is a time ma...
This Easter soup recipe comes from the Greeks of Istanbul and is nothing less than an ode to spring. Served on the night of Holy Saturday, it is cooked on a stovetop for several ho...
Corfu’s Easter “pastitsado” is a rich dish made with lamb and offal, plenty of spices and a wine-based sauce. Indeed, the dish is only considered properly cooked when the sauce is...
Made with fresh sweet mizithra cheese and scented with cinnamon, Cretan lychnarakia are one of Greece’s most beloved springtime sweet treats.
Όλη η μαεστρία, η τέχνη αλλά και η γεύση που βγάζει η καλή ελληνική κουζίνα χωράνε σε ένα πιάτο μελωμένες μελιτζάνες.
The dish is traditionally prepared on Holy Saturday and eaten after the Easter Resurrection. In earlier times, in some areas, it was eaten on Sunday, as the Resurrection service to...
Koulourakia Pasxalina (κουλουράκια πασχαλινά) Happy Easter Baker Alessand… Sat, 04/11/2026 - 06:39 I'm sharing the Greek Easter Cookie recipe...
A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill. Step by step photos. The post Greek Chicken appear...
We're loving this quintessential taste of Greece, with a plant-based twist.
Greek pan-seared lamb loin chops with a sumac-and-oregano crust, finished with fresh lemon. One cast iron skillet, 20 minutes. This is the Greek lamb recipe you keep reaching for....
Greek Easter is full of ancient traditions and customs, followed faithfully throughout the millennia, making the feast a colorful one.
Φέτα και πάλι φέτα. Στους μεζέδες, στις πατάτες, στα ζυμαρικά, στο κοτόπουλο, στα κεμπάπ. Παντού υπάρχει θέση για το εθνικό μας τυρί με τον πληθωρικό χαρακτήρα, που λιώνει υπέροχα...
My mama's creation.
Watch the Video The post 3-Bean Mediterranean Salad (Greek-Inspired) appeared first on Dimitras Dishes.
Από συκωταριά λαδορίγανη και στιφάδο μέχρι κοκκινιστή ή φρικασέ. Σε πιλάφι, σε πίτα και, εννοείται, σε μια αχνιστή μαγειρίτσα. Η ξεχασμένη τέχνη της μαγειρικής των εντοσθίων σε αξέ...
Από συκωταριά λαδορίγανη και στιφάδο μέχρι κοκκινιστή ή φρικασέ. Σε πιλάφι, σε πίτα και, εννοείται, σε μια αχνιστή μαγειρίτσα. Η ξεχασμένη τέχνη της μαγειρικής των εντοσθίων σε αξέ...
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