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Osaka's incredible culinary scene is an amazing way to experience an authentic, unforgettable sushi feast. While diving into local dining spots can sometimes seem a bit intimidatin...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Gatten Sushi, now open at ION Orchard, originates from Saitama, Japan. It has over 270 locations across Japan, South Korea, China and more. The post Japan-Famous Conveyor Belt Sush...
Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
This is my best sushi in Tokyo for 2026 from low- to high end.
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
On the Lower East Side, Edo Ya is a sushi restaurant run by a father-and-son team with omakase and a la carte options.
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
Chikara is a sushi restaurant from someone who used to work at Sushi of Gari.
The Place Located along Pickering Street is a new Japanese omakase restaurant Sushi Tenrai which serves up omakase menus from just S$38++. It is a simple and no-frills setting, a c...
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
Wagyu Master Sukiyaki House, which has an original location in San Jose, is now in Midtown, offering a $118, 11-course tasting menu
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Wie bij Rotate alleen aan een restaurant denkt, doet de zaak eigenlijk tekort. Je gaat erheen voor super verse vis en kunt er blijven hangen tot in de late uurtjes.
Plus two tuna preparations and a Chinese take on a birria taco.
Te No Te is a handroll spot near Union Square. Sets range from $23-$55.
Sushi Pinch is running a dine-in pop-up at Chef X in Clarke Quay Central from 6 Aug to 9 Oct 2026, showcasing sushi bakes inspired by Singaporean and Filipino flavours, including N...
In Little Italy, Isshin Sushi is a counter-service spot with good lunch specials.
Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi rotation. Owner Guy Allen has built a counter modeled...
Last week I found myself on a private business trip in Melbourne. Having not been in the state for a lot longer than I would have liked, I took the opportunity to acquaint myself t...
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
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