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These vegan waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook delicious food while staying true to their dietary needs...
This classic dessert is given a vegan makeover with a deep chocolate crust that pairs very nicely with the fragrance of the fresh fruit.
This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonna...
Madeleine’s are petite butter cakes known for their unique shell shape baked into a special pan called a Madeleine Pan Pure vanilla cake and a light sprinkling of powdered sugar i...
These healthy Apple Pie Thumbprint Cookies are soft, gluten-free, and made with chickpeas, oat flour, applesauce, and sugar-free apple butter, making them the perfect cozy fall des...
These healthy Vegan Peanut Butter Blossom Cookies are soft, chewy, gluten-free, and made with wholesome ingredients like chickpeas, oat flour, peanut butter, and vegan chocolate ch...
Olive oil in cake? Yep! And that’s just one secret ingredient in this sweet, lemony cake.
Soft and chewy high-fiber chocolate chip cookies made with oat fiber, almond flour, and naturally sweet Medjool dates. A healthy cookie recipe that actually tastes amazing! If you’...
Easy vegan Nutella made with 5 ingredients. A rich, creamy chocolate hazelnut spread that’s dairy-free and simple to make. The post Homemade Vegan Nutella appeared first on Mama Kn...
This gluten-free granola is crunchy, bakes up beautifully golden brown, and it’s just sweet enough without overdoing it. With nuts, quinoa, and toasted coconut, it’s the perfect sa...
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Soft, chewy, and packed with sweet, salty flavor, these Vegan Nut-Free Salted Caramel Granola Bars are made with oats, Medjool dates, seeds, dark chocolate, and flaky sea salt for...
Vegan graham crackers are readily available, and they make a great addition to not just s'mores, but brownies, bars, and even shakes.
This creamy no-bake vegan chocolate cheesecake is rich, smooth, and perfect for Easter. Made with vegan cream cheese, dark chocolate, and a buttery biscuit base. Get the recipe bel...
These no-bake Zucchini Bread Bites are vegan, gluten-free, and packed with plant-based protein thanks to Promix French Vanilla Protein Powder. A healthy, easy snack that tastes lik...
No-bake chocolate cherry cheesecake bars made with a high-fiber protein bar crust, dairy-free cheesecake filling, and sugar-free cherry topping. Healthy, gluten-free, and easy to m...
These magic little vegan bars taste like peanut butter cups, but better because they are way less fussy to make.
These Vegan Chocolate Maritozzi are soft and fluffy, filled with a rich cocoa cream and studded with chocolate chips. They are a delicious Italian-inspired plant-based dessert perf...
From drips to covering an entire cake the perfect Vegan Ganache Recipe is here! Two simple ingredients whisked together to perfect shiny perfection! Normally the ratio for a stan...
Easy gluten-free focaccia with a soft center, crispy edges, olive oil, and rosemary. Simple, fluffy, and perfect for dipping. The post Gluten-Free Focaccia appeared first on Mama K...
This gluten free granola is so easy to make with just 4 ingredients and 5 minutes of prep time. You’ll… The post BEST Gluten Free Granola – 4 ingredients & EASY! appeared first...
Keeping kosher—and staying vegan—has never been tastier.
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