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Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
ファミリーマートは7月21日から、岐阜県大垣市発祥の中華料理店「サンコック」が監修した4商品を、中部・東海地方限定で発売します。
In northern Japan, Sendai is a fantastic culinary destination where trying the famous local beef tongue (gyutan) and premium Wagyu yakiniku is an absolute must. Navigating a new ci...
Tono Jingisukan (遠野ジンギスカン) is a regional lamb barbecue from Tono City in Iwate Prefecture. Thin slices of lamb or mutton go onto a domed iron pan unseasoned, then get dippe...
からやまは、7月7日からグランドメニューを刷新。期間限定メニューとして人気だった「とり天」がグランドメニューに加わるほか、鉄板メニューもリニューアルします。
Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based...
肉めし岡もとでは7月21日より期間限定メニュー「豚しゃぶ肉めし」（990円）を販売します。
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
Mensho Tokyo is an award-winning ramen restaurant at Raffles City! Try their signature chicken ramen and more here. The post Mensho Tokyo Review: Michelin-Approved Ramen With Duck...
Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...
バーミヤンは7月2日から、「麻辣湯」を冷やし麺にアレンジした新商品「シビ！辛！冷やし麻辣湯」をはじめ、夏向けの涼麺を販売しています。
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
Cospa Ramen replaces the Nomad location of Okonomi/Yuji Ramen. They specialize in Nagahama-style, ultra-thin ramen.
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds [...] The post #5600: Nissin Dem...
Officially opening 5 August in Damansara Perdana, Jinrui Ramen marks the Malaysian debut of one of Osaka’s most influential modern ramen brands.Built on lightly briny clam stock in...
Chef Kenji Kawamura spent six formative years training as a chef in Italy. That dedication shows in the deep, authentic flavors up and down the menu at his Ibaraki restaurant.
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