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Woodford Reserve is conducting experiments and has created Super Seasoned Oak – a bourbon aged in barrels made from staves exposed to open air for five to seven years – as the 22nd...
Switzerland-based Horphag Research is the exclusive worldwide supplier of Pycnogenol and Robuvit. Sébastian Bornet, vice president global sales and marketing at Horphag, said one o...
Agarwood, the dark, resin-saturated heartwood formed when Aquilaria trees respond to injury and microbial attack, is one of the most expensive raw botanical materials on Earth, pri...
What happens when spirit, oak, and time find their own balance over two decades? Sullivans Cove unveils its first-ever 20 Year Old French Oak single malt. Read the full article at...
What happens when bourbon barrel staves are weathered outdoors for up to seven years? Woodford Reserve's new Super Seasoned Oak reveals the flavourful answer. Read the full article...
Why is Scottish-grown oak so rare in Scotch whisky? Discover the story behind Glengoyne's award-winning Scottish Oak 17 Year Old, finished in native virgin casks. Read the full art...
Midleton Very Rare Irish Whiskey has released Midleton very Rare Irish Chestnut Edition as the debut offering in their new Rare Wood Collection. Midleton Very Rare Irish Chestnut E...
Woodford Reserve‘s 22nd installment of its beloved Master’s Collection is upon us, and while these experimental releases can be out-there, this 2026 expression is something quite u...
Shaped by Irish nature, craft and provenance, Irish Chestnut Edition pushes the boundaries of Irish whiskey through exceptional wood management and craftsmanship, marking the inaug...
What happens when Scotch whisky meets century-old Mongolian oak for the first time? The GlenAllachie's Sinteis Part IV reveals a bold, unprecedented experiment. Read the full artic...
What happens when Maker's Mark finishes bourbon in oak from three continents? Meet Expedition 01, the debut of its travel retail-exclusive World Wood Collection. Read the full arti...
What happens when Irish whiskey spends five years in casks made from Irish sweet chestnut? Midleton Very Rare's new Irish Chestnut Edition reveals the answer. Read the full article...
New: Glengoyne 17 Year Old Scottish Oak Slow, sustainable and seldom seen All Glengoyne is distilled incredibly slowly, as its whisky makers believes excellence takes time, and Gle...
At the end of last week Malternative Belgium presented two new cognacs. Both were discovered in the cellars of Grosperrin. They had been in their inventory for a long time without...
Stevan Hartung used more than 5,000-year-old bog oak, brown-black color and rift-cut figure inspired a restrained design.
Can three types of oak and the idea of midnight transform a gin without changing its soul? SEVENTY ONE thinks so with Eau de Minuit, limited to 3,000 bottles. Read the full article...
Warm white oak covers almost every cabinet across this kitchen, from the tall storage towers to the drawers beside the range. Instead of carrying the same wood onto the range hood,...
I expect that old oil would do a good job of protecting wood, but wouldn’t run off pollute the locale? Pretty rainbows belong in the sky, not in puddles.
Yes, the floor is just earth/masonry dust. AFAIK there’s no damp proofing in the walls, and upstairs is dry thanks to being 4-5 feet above ground level.
Can winemaking secrets transform whisky? Maison Lineti, a Bordeaux distillery rescued from liquidation, thinks so—and its debut releases are finally here. Read the full article at...
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