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blog.marketresearch.com /1 month ago

Top 10 Food & Beverage Sectors Poised to Surge (2026–2031)

Navigating today’s fast-moving markets requires a clear view of emerging shifts. In 2026, the food industry is being redefined by a "back-to-basics" approach to nutrition, blended...

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jdsupra.com /3 weeks ago

Food and Beverage News and Trends - May 2026

FDA budget now before Congress. Earlier this month, President Donald Trump’s fiscal year (FY) 2027 budget request was submitted to Congress. On April 22, the House Appropriations C...

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jdsupra.com /1 month ago

CBD and the Food and Beverage Industry

The market for food and beverage products containing hemp-derived cannabidiol (CBD) continues to grow. With new CBD products introduced to the market every year, here are some of t...

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jdsupra.com /1 month ago

Food and Beverage News and Trends - April 2026

This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape....By: DLA Piper

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webwire.com /1 month ago

Fast 50 | Food & Beverage | 2025

Welcome to Alantra's Food & Beverage Fast 50 2025, our annual ranking celebrating the UK's fastest-growing privately owned food and beverage businesses. - - As we mark the 1...

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fnbnews.com /1 month ago

Food is the new luxury From indulgence to intention

There was a time when food luxury meant fine dining rare ingredients and a price tag to match These days it might look more like a carefully chosen yoghurt with added fibre a low g...

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foodserviceandhospitality.com /1 month ago

Craving Creativity

Research shows that a growing number of consumers are craving elevated comfort foods and international flavours. The FONTANINI® Brand meat products offer a wide range of cost-effec...

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fnbnews.com /1 month ago

Clean label Natural less processed and chemical free

Consumption and purchase of processed food has increased due to factors such as urbanisation the rise of nuclear families the increasing number of working couples increased family...

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fooddive.com /2 weeks ago

Leftovers: Welch’s debuts biggest ‘function-forward innovation’ | Mother’s sprinkles Nerds on frosted cookies

A new probiotic-packed yogurt fruit snack looks to answer demand for gut-friendly foods, while Saint James Iced Tea adds its twist to Arnold Palmer.

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cfe-news.com /1 month ago

What’s New in Cruise F&B? 5 Standout Products from F&B@Sea

The fourth edition of F&B@Sea brought the global cruise food-and-beverage community together on April 15 and 16 at the Mana Wynwood Convention Center in Miami. While there was...

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wineindustryadvisor.com /1 month ago

New beverage launches: Fibre shots, Capri Sun, Captain Morgan and more…

A roundup of new beverage launches highlighting the key trends shaping the market, including moderation, functional health, flavour-led innovation and premium positioning across al...

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fooddive.com /1 week ago

Leftovers: Bush’s bakes apple pie-flavored beans | Slice splashes into dirty soda

The bean brand is reimagining summer classics, including rocket pop and dill pickle, while Fresca launches an alcoholic soda water for post-workouts.

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fooddive.com /4 weeks ago

Leftovers: Tostitos enters the refrigerated aisle | Modelo launches first high ABV beer

The PepsiCo brand is launching its first guacamole dip, while Jolly Rancher transforms into iced tea.

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cfe-news.com /1 week ago

Fresh Watermelon in High Demand as Summer Beverage Ingredient

Looking for summer beverages that guests will flock to at BBQs and outdoor events? Just add watermelon. The fruit has emerged as a high-demand beverage ingredient, particularly amo...

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digitalagencynetwork.com /2 weeks ago

5 Leading Beverage Marketing Strategies to Pop The Fizz on Success

Are you ready to dive into the world of beverages, where the fizz of innovation meets the stir of competition? The global beverage industry is booming, with projections indicating...

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fnbnews.com /1 month ago

Convergence of alco non alco beverages in premium segment

The beverage market is experiencing a structural shift one that has become apparent to many professionals working with today s consumer The division between beer wine spirits and s...

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fnbnews.com /1 month ago

Market now flooded with zero sugar variants sparkling botanical waters

India s relationship with its beverages has always been deeply rooted in tradition and regional hospitality For decades the market was defined almost entirely by the unorganised se...

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fooddive.com /1 month ago

The new flavor pipeline: How social media is rewriting the rules of food and beverage innovation

As trends go viral, flavor development timelines are being put to the test.

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fnbnews.com /1 month ago

Healthy indulgence dominating innovative dairy products market

Milk and milk based products continue to be our constant companion for a healthy and comforting nutrition that tend to lace and pass on our cultural food habits across the generati...

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fooddive.com /1 month ago

Leftovers: Khloé Kardashian’s Khloud expands to protein chips | Sun Cruiser launches hard white teas

The celebrity-founded snack brand is growing beyond its breakout popcorn, while Marzetti introduces a protein-packed ranch dressing.

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fooddive.com /4 days ago

Cactus candies, protein donuts: 5 products highlighting the evolution of snacking

Nutrition and sustainability were key themes at the 2026 Sweets & Snacks Expo, where 1,000 exhibitors from around the world gathered to display their innovations.

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modernrestaurantmanagement.com /2 weeks ago

Starbucks, McDonald’s, and Dunkin’ Bank on Bolder Beverages

Younger demographics are experimenting with diverse drink flavors and categories to satisfy both their functional requirements and emotional well-being, according to the Keurig Dr...

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catererlicensee.com /1 month ago

FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices

New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and... The post FSA Survey Rev...

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nrn.com /3 weeks ago

Fruit-based drinks are everywhere, but Juice It Up keeps growing

The rapid growth of beverage concepts does not appear to be hurting juice and smoothie players, even 30-year-old brands; once again, protein is a big traffic driver

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