Latest updates for Foodborne Pathogens

Fresh curated links around Foodborne Pathogens are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Food Safety Five Ep. 31: Rare, Unusual, and Emerging Foodborne Pathogens of Growing Concern
  • Irish illness data shows more reports of major pathogens
  • USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits

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food-safety.com /3 weeks ago

Food Safety Five Ep. 31: Rare, Unusual, and Emerging Foodborne Pathogens of Growing Concern

This episode of Food Safety Five discusses several foodborne pathogens that have been recently highlighted by researchers due to their unusual nature, emergence, and increasing pub...

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foodsafetynews.com /2 days ago

Irish illness data shows more reports of major pathogens

Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008.Figures come from a report published by...

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food-safety.com /1 month ago

USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits

The list includes kits validated for Salmonella, Campylobacter, Listeria, and Escherichia coli.

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food-safety.com /1 month ago

FAO Highlights Importance of Group B Streptococcus ST283 as Atypical Foodborne Disease

Associated with freshwater fish consumption and handling, GBS ST283 is associated with invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a...

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foodsafetynews.com /1 month ago

Review highlights need to focus attention on emerging pathogen

Evidence shows that exposure is often linked to eating contaminated freshwater fish and handling practices along the food chain.

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foodsafetynews.com /1 month ago

Dutch study estimates sources of infections

Contaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study.Scientists attributed cases of 26 foodborne pathogens in...

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food-safety.com /3 days ago

UK Food Standards Agency Reviews Farm-to-Fork Campylobacter Interventions for Chicken

Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...

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food-safety.com /1 month ago

Food Microbiology Testing Methods: Listeria species

Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This ability, along with the risk of cross-contamination to other foods and...

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foodsafetynews.com /1 month ago

FSAI issues Listeria guidance following outbreak

The Food Safety Authority of Ireland (FSAI) has published guidance to help businesses with their food safety management systems as well as detection and control of Listeria.It was...

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food-safety.com /1 month ago

Ireland Food Safety Authority Issues Guidance on Controlling Listeria in Ready-to-Heat Meals

Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety...

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webwire.com /1 week ago

Understanding Vibrio Risks: EMSL Analytical Provides Resources to Identify Environmental and Foodborne Pathogens

Each year, millions of people head to the coast to swim, fish, and enjoy fresh seafood. While these activities are part of the summer tradition, they can also bring exposure to Vi...

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food-safety.com /1 day ago

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

Notable pathogen–food commodity pairings emerged, including Clostridium botulinum and Alaskan traditional fermented meats and fish. The analysis was conducted by FDA and CDC resear...

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foodsafetynews.com /2 weeks ago

Foodborne virus analysis shows key role of prevention

FAO has also published documents on risk-based inspection

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food-safety.com /1 week ago

CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024

CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, a...

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foodsafetynews.com /3 weeks ago

Australia puts focus on reducing Campylobacter infections

Australia is to create an action plan to tackle the top cause of bacterial foodborne illness in the country.Food Standards Australia New Zealand (FSANZ) is inviting stakeholders to...

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sciencealert.com /1 month ago

Microbiologist Reveals The Leftovers Most Likely to Cause Food Poisoning

Here's how to stay safe. ScienceAlert stories are written, fact-checked, and edited by humans, never generated by AI. Don't miss a story, subscribe here.

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foodsafetynews.com /3 days ago

Germany shares findings from long-term outbreak analysis

Over the 10-year period studied, 3,021 foodborne outbreaks were investigated in 16 states.

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inpulsecpr.com /1 month ago

Proper precautions and training can prevent the spread of bloodborne pathogens

By Pearl Salkin, Updated 2026 by Val. If a lab technician at a major medical research center drops a glass beaker, it’s highly unlikely that any bloodborne pathogen present will tr...

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foodsafetynews.com /1 month ago

USDA reports Listeria was top cause of outbreaks it investigated in FY 2025

The agency has authority over meat, poultry and processed egg products.

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foodsafetynews.com /1 week ago

Spanish study reveals burden of toxin-related outbreaks

The largest Clostridium perfringens outbreak sickened 426 people

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foodsafetynews.com /1 month ago

Australian Campylobacter outbreak linked to pâté

Problems in the production process of pâté likely contributed to an outbreak of Campylobacter in an Australian state.An outbreak of Campylobacter jejuni was reported to the Hunter...

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food-safety.com /1 month ago

Persistent, Multidrug-Resistant Salmonella Strain is Growing Cause of Poultry Contamination, Human Infections

Per CDC and USDA-FSIS data, in 2023, Salmonella Infantis strain REPJFX01 accounted for 97 percent of S. Infantis isolates and 21 percent of all Salmonella recovered from chicken ca...

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food-safety.com /3 weeks ago

Australia to Develop Foodborne Campylobacter Action Plan

The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action...

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foodsafetynews.com /1 month ago

Microbial contamination tops reasons for recalls in Finland

Microbial contamination was the leading cause of Finnish recalls in 2025.There were 299 recalls in Finland this past year, down slightly from 305 in 2024.

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