Latest updates for Foodborne Pathogens

Fresh curated links around Foodborne Pathogens are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Global Study Quantifies Pathogen Prevalence in Traditional Food Markets; Seafood Showed Greatest Contamination
  • PathogenDx, USDA-ARS Partner to Develop Test for High-Pathogenicity Salmonella
  • Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

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Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

food-safety.com /1 month ago

Global Study Quantifies Pathogen Prevalence in Traditional Food Markets; Seafood Showed Greatest Contamination

Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15...

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food-safety.com /4 days ago

PathogenDx, USDA-ARS Partner to Develop Test for High-Pathogenicity Salmonella

The project will evaluate the resulting assay's potential applications in relevant food matrices, including chicken, turkey, pork, and beef, with the broader objective of improving...

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food-safety.com /3 weeks ago

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

During the screening of lactic acid bacteria on limes grown near poultry farms, scientists in Brazil discovered the presence of two emerging pathogens with traits that raise concer...

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foodsafetynews.com /1 month ago

Swedish analysis reveals scale of unreported foodborne infections

Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study.Researchers estim...

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food-safety.com /2 weeks ago

Study Compares Pathogen Risks in Farmed, Wild-Caught Food Animals Sold in Traditional Markets

Contamination varied by pathogen, host species, and production conditions. The findings suggested that environmental and management conditions, rather than whether wildlife is farm...

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food-safety.com /1 month ago

Researchers Examine Microbiological Risks in Sauces and Dressings

Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...

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food-safety.com /1 week ago

Study Reveals Bacillus cereus as Underrecognized Risk to Food Safety in Africa

The reviewed studies reported B. cereus contamination in different foods at rates ranging from approximately 15 percent to more than 70 percent. In a study focused on Burkina Faso,...

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foodsafetynews.com /1 month ago

FSS gives update on efforts to reduce foodborne illness

Plans to create Scottish-specific pathogen thresholds have been dropped, according to an update on foodborne illness in the country.Food Standards Scotland (FSS) said it would foll...

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food-safety.com /1 week ago

Novel Bacteriophage-Based Biosensor Test Method Shows Potential for Rapid Detection of Viable Foodborne Pathogens

After further optimization and validation, the approach could possibly offer an alternative to conventional culture-based screening methods that typically require three to five day...

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food-safety.com /1 month ago

ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients

The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits,...

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westhawaiitoday.com /1 month ago

Eat local, help farmers, avoid pathogens

Amid the cyclospora outbreak that has sickened more than 27,000 people in 47 states, causing more than 800 hospitalizations and two untimely deaths, many people are blaming the fed...

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foodsafetynews.com /1 month ago

FDA identifies two new outbreaks

Sources of pathogens have not been identified

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food-safety.com /2 days ago

Novel Antimicrobial Peptide Inhibits Foodborne Pathogens, Delays Milk Spoilage

Postbiotin-E8, derived from Lacticaseibacillus, demonstrated antibacterial and antibiofilm activity against several foodborne pathogens, as well as the ability to extend the freshn...

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foodsafetynews.com /1 day ago

Outbreaks in France still high despite decline

Salmonella was the most frequently confirmed pathogen with 176 outbreaks

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food-safety.com /1 month ago

Canada Posts Results of Food Safety Surveillance Across Range of Commodities for Microbial, Chemical Contaminants

In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...

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food-safety.com /1 month ago

Study Identifies High-Pressure Processing Parameters for Effective Pathogen Reduction in Raw Chicken

A review led by researchers at the University of Nebraska–Lincoln found that high-pressure processing (HPP) can reduce foodborne pathogens in raw chicken and described pressures an...

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food-safety.com /3 weeks ago

Hygiena Introduces First PCR Assay for Virulence-Associated Characterization of Salmonella

Developed in partnership with USDA-FSIS, the assay detects Salmonella spp. while targeting up to three proprietary genetic markers associated with pathogenicity, supporting surveil...

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food-safety.com /1 month ago

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY 2025

FDA’s CORE+EP team conducts outbreak surveillance, investigation, mitigation, and post-response initiatives for products regulated by the Human Foods Program, including the analysi...

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illinoislawyernow.com /1 month ago

Cross-Contamination From Raw Meat: How It Causes Food Poisoning and When It’s Legally Someone Else’s Fault

The CDC and USDA warn that cross-contamination, allowing raw meat, poultry, or seafood to come into contact with food that won’t be cooked, is one of the most common causes of prev...

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foodsafetynews.com /6 days ago

Sunday Edition: NSW

Quick bites from around the food safety arena this weekAn outbreak of E coli O157:H7 infections linked to ready-to-eat multi-ingredient chicken wraps has affected 50 patients, up f...

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food-safety.com /1 month ago

FDA Finds Link Between Strong FSMS and Fewer Foodborne Illness Risk Factors in Retail Delis

Based on a nationwide study of retail food store delis, FDA identified employee handwashing and proper cold and hot holding temperatures as areas requiring greater control, and ide...

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foodsafetynews.com /1 month ago

Fatal Bacillus cereus outbreak tied to restaurant

An investigation into a fatal Bacillus cereus outbreak linked to a restaurant in Germany has highlighted temperature and storage issues.Eleven cases were reported with five hospita...

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food-safety.com /1 month ago

Food Hygiene, Antimicrobial Stewardship are Equally Critical to Controlling Foodborne Drug Resistance, FAO Experts Say

Controlling foodborne antimicrobial resistance requires a One Health approach centered on food hygiene. Although antimicrobial stewardship can slow the emergence and enrichment of...

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food-safety.com /4 days ago

Food Safety Five Ep. 38: Regulatory and Research Updates on Cyclospora, Listeria, Microplastics, and More

This episode covers the final findings from the U.S. Cyclospora outbreak, new USDA efforts to address Listeria, the new FDA Food Code, research on high-pressure processing for raw...

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Sources covering Foodborne Pathogens

food-safety.com

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foodsafetynews.com

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illinoislawyernow.com

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westhawaiitoday.com

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