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Tastings at the booths of hundreds of exhibitors at the Show revealed some surprising discoveries along with variations of continuing trends
As trends go viral, flavor development timelines are being put to the test.
Paulig PRO’s first-ever Flavour Trend Report maps demand for discovery amid a changing taste landscape Almost three-quarters (74%) of UK consumers are seeking new flavours when the...
On a recent weekend afternoon, Hwang In-woo, a university student in his 20s, found himself standing in line for something called “Butter rice cakes” — yet another trending dessert...
QSR operators looking for the next menu sensation may want to consider the crousty or a dip flight, just two of the items trending across the Atlantic.
The ECEP Trends Council convened at the 2026 ECEP Symposium, compiling a list of 10 catering and hospitality trends identified by these industry heavyweights. The third annual ECEP...
Hip crustaceans, dessert trends and the never-ending reservation battle were among the things our chief critic took note of.
Gas prices, GLP-1s and a new food pyramid are creating uncertainty and opportunity, Technomic experts said at the Restaurant Leadership Conference
From fine dining to home kitchens the culinary landscape in the country is undergoing a transformative change Evolving consumer preferences global influences and a renewed apprecia...
Nutrition and sustainability were key themes at the 2026 Sweets & Snacks Expo, where 1,000 exhibitors from around the world gathered to display their innovations.
Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special o...
The 28 food and beverage products receiving the award target the needs of today’s operators, menus and consumers
Because consumers are moving fluidly across platforms and touchpoints, restaurant operators need a deeper understanding of where people are in their journey, what mindset they’re i...
Cultural backgrounds, local traditions, and community environments all play a role in what people put on their plates. The post The Latest Global Food Trends by Location, Age, and...
NRN editors share insights from the show floor
Research shows that a growing number of consumers are craving elevated comfort foods and international flavours. The FONTANINI® Brand meat products offer a wide range of cost-effec...
Navigating today’s fast-moving markets requires a clear view of emerging shifts. In 2026, the food industry is being redefined by a "back-to-basics" approach to nutrition, blended...
This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape....By: DLA Piper
There was a time when food luxury meant fine dining rare ingredients and a price tag to match These days it might look more like a carefully chosen yoghurt with added fibre a low g...
By Sara Perez Webber What does today’s college student want from campus dining? Chartwells Higher Education did a deep dive […] The post What Students Want: 4 College Dining Trends...
🍱 Japan Food Scene Japanese Food Trends: How Japan’s Food Culture Is Evolving From the fermentation revival and premium onigiri culture to plant-based washoku and the natural sake...
Plus sea bream with cucumber, a springtime rhubarb cocktail, and the latest from Chopped winner Kayla Pfeiffer
MONIN, the UK’s best-selling syrup brand, predicts the drink trends poised to heat up hospitality As café and cocktail culture continues to evolve, the drinks industry is entering...
Plus pea soup with leek foam, a peach cocktail, and an Ibérico pork chop
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