Social Media Ideas for Food Review

Food Review: Saikyo Pasta At Icon Village | Cozy 12-Seater Japanese-Italian Pasta Bar In Tanjong Pagar

The Place Located at Icon Village in the heart of Tanjong Pagar is a newly opened pasta joint, Saikyo Pasta which takes on a hole-in-the-wall unit space. As a former home-based tak...

Food Review: Liora Contemporary Dining At Clarke Quay | Korean Flavours Through European Techniques

The Place Located at the buzzing CQ @ Clarke Quay is a new contemporary restaurant named Liora which focuses on Korean flavours expressed through modern European techniques. The na...

I tried a takeaway from Restaurant of the Year and here's my verdict

I ordered a takeaway curry from Chilli Express on Risca Road and here are my thoughts

Food Review: Chilli Padi Nonya Restaurant At Joo Chiat | Casual & Affordable Peranakan Restaurant In Singapore

The Place A household name for Peranakan food in Singapore, Chilli Padi Nonya Restaurant along Joo Chiat Place needs little introduction. Located deep in the heart of Katong’s heri...

Food Review: Kappo Suguru At Joo Chiat | Intimate 11-Course Multi-Sensory Japanese Omakase In The East

The Place Located along 192 Joo Chiat Road, Kappo Suguru is a relatively new Japanese dining concept by the team behind the home-dining brand Suguru Home Dining. This shophouse spa...

Food Review: Katsu By Kyu At OUE Downtown Gallery | Premium 10-Day Dry-Aged Jeju Pork Tonkatsu In The CBD 

The Place Located at OUE Downtown Gallery along Shenton Way, Katsu by Kyu is a new Korean-inspired tonkatsu restaurant which specialises in Jeju pork. The interior of the 44-seater...

Food Review: Assaggi At Neil Road | Degustation Menus from S$58++ By Buona Terra Team

The Place Taking over the space of the now-defunct Restaurant Chaleur, Assaggi is a new Italian restaurant located on level two of the shophouse space and is by the team behind one...

Food Review: Sushi Hare At CHIJMES | Excellent Japanese Omakase By Chef Angus Chang

The Place Previously located along Stanley Street, I checked out Sushi Hare recently which has now moved to CHIJMES in Cityhall. Helmed by Chef Angus Chang from Taiwan, the word “H...

REVIEW: We Are Always SHOCKED By How Much We Love This Universal Restaurant

We recently tried two items at Minion Cafe in Universal Studios and we are bringing you our FULL review!

Food Review: Crystal Jade Palace At Takashimaya, Orchard Road | Refined Cantonese Restaurant In Singapore  

The Place Mention Crystal Jade and most Singaporeans will immediately think of their casual neighborhood Hong Kong Kitchen or the casual La Mian Xiao Long Bao outlets. However, if...

MetroWest Thai newbie Noods is a feast of yummy yum and starchy squiggles

REVIEW: Apparently Meat and Maggots Make The PERFECT Universal Halloween Horror Nights Dessert

We're trying food at Universal Orlando's Halloween Horror Nights!!

Food Review: The City Bakery Singapore At Mandarin Gallery | New York’s Famous Bakery First Outpost In Southeast Asia

The Place New bakery café alert in the heard of Orchard Road at Mandarin Gallery. The City Bakery Singapore is the local outpost of The City Bakery, founded in New York in 1990 by...

Food Review: Whuchu Korean Dining At UE Square | Fresh Ssam-Bap Experience And Himalayan Salt-Aged Jeju Pork In Robertso...

The Place The team behind Gochu, Song Gye Ok, and Modu has expanded their footprint to the River Valley enclave with Whuchu Korean Dining. Located on the ground-floor unit at UE Sq...

Food Review: People People Brewing Co. At Resorts World Sentosa | Microbrewery With Wood-Fired Food By Burnt Ends Team 

The Place One of the newest dining concepts to anchor down at WEAVE in Resorts World Sentosa is none other than People People Brewing Co. by Burnt Ends Hospitality Group. Spanning...

Food Review: Toriei At Cuppage Plaza | Japanese Yakitori Omakase By Skewers Team

The Place Hidden away on Level 4 of Cuppage Plaza, Toriei is a new slick, intimate 10-seater yakitori omakase restaurant by Chef Roy Koh who also runs Skewers a few doors down. As...

Reviews of New Food: Panera Bread Salad Stuffers

Upon entering a Panera To Go restaurant, you’re greeted by barren decor: millennial-gray tiles, a row of tablets, and not a single human in sight. It’s the uncanny valley version o...

Food Review: Kimpson’s Table At Far East Square | Homely Korean Dishes With Samgyetang Under S$20

The Place Located at Far East Square, Kimpson’s Table is a new casual Korean restaurant by Chef Patrick Kim. The interior of Kimpson’s Table is unpretentious, with indoor and outdo...

Food Review: Pastaro At Chancery Court | Mod-Sin Pasta By Chef Willin Low

The Place It was my first time to Chancery Court along Dunearn Road and this pasta restaurant is literally quite out of sight, a brave move in any F&B concept in Singapore. Pas...

Review: Berenjak Abu Dhabi – Persian hospitality dished up with love

The ‘un-missable’ dishes to eat at Abu Dhabi’s first Berenjak location and more … Walking into the cozy enclave of Berenjak in Abu Dhabi is a treat of comfort. You’re instantly at...

Food Review: Sushi Tenrai At Pickering Street | Affordable Japanese Omakase From S$38++

The Place Located along Pickering Street is a new Japanese omakase restaurant Sushi Tenrai which serves up omakase menus from just S$38++. It is a simple and no-frills setting, a c...

$2.50 cai fan with 1 meat & veg in the West – worth the trip?

Nguan Express 88's new Jurong West outlet serves budget-friendly cai fan alongside its ongoing S$1.90 chicken rice promotion. The review assesses portion sizes, taste, value and ac...

First Bite Review: Find Flavorful Vegetarian Meals at Tulsi Pure Veg Restaurant in Herndon

The large menu and upscale decor at this new spot will satisfy even carnivores. Read More

REVIEW: This EPCOT Food & Wine Festival Dessert Looks Better Than It Tastes

Check out the special Food & Wine Festival items at Connections Cafe & Eatery!