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Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...
Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15...
In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...
The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits,...
Molecular testing can help verify ingredient quality and strengthen food safety practices across the supply chain informs Ajay Kandhari Managing Director DSS Imagetech Pvt Ltd furt...
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.Food Standards Scotland (FSS) f...
Contamination varied by pathogen, host species, and production conditions. The findings suggested that environmental and management conditions, rather than whether wildlife is farm...
The method does not require physical contact with the food or added chemicals.
Postbiotin-E8, derived from Lacticaseibacillus, demonstrated antibacterial and antibiofilm activity against several foodborne pathogens, as well as the ability to extend the freshn...
Controlling foodborne antimicrobial resistance requires a One Health approach centered on food hygiene. Although antimicrobial stewardship can slow the emergence and enrichment of...
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical...
After further optimization and validation, the approach could possibly offer an alternative to conventional culture-based screening methods that typically require three to five day...
Developed in partnership with USDA-FSIS, the assay detects Salmonella spp. while targeting up to three proprietary genetic markers associated with pathogenicity, supporting surveil...
MicroTally’s MicroCap sampler grabs microorganisms from product surfaces as finished product passes through the weigh station. The device can operate unattended for up to two hours...
As consumer interest in raw milk grows, questions persist about its safety and purported nutritional and health benefits. Examining the evidence can help producers, consumers, and...
Researchers examined four different antimicrobial surface technologies and evaluated their potential suitability for reusable food packaging, addressing the challenges of microbial...
The UD College of Agriculture and Natural Resources and UD Cooperative Extension offer Produce Safety Alliance Training at least three times a year, with the next course slated for...
The reviewed studies reported B. cereus contamination in different foods at rates ranging from approximately 15 percent to more than 70 percent. In a study focused on Burkina Faso,...
This episode covers the final findings from the U.S. Cyclospora outbreak, new USDA efforts to address Listeria, the new FDA Food Code, research on high-pressure processing for raw...
During the screening of lactic acid bacteria on limes grown near poultry farms, scientists in Brazil discovered the presence of two emerging pathogens with traits that raise concer...
The researchers concluded that integrating multiple sampling matrices and detection methods could improve understanding of Campylobacter occurrence in commercial broiler production...
This article explores how rapid detection technologies are transforming environmental monitoring programs for L. monocytogenes in dairy plants. It also discusses how faster detecti...
The 60-slide course on food safety, personal hygiene, and Good Manufacturing Practices basics is designed to help food businesses efficiently meet FSMA training requirements for pe...
The project will evaluate the resulting assay's potential applications in relevant food matrices, including chicken, turkey, pork, and beef, with the broader objective of improving...
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