Search results for Food Made Good Standard

Young’s Pubs Receives Three Stars In The SRA’s Food Made Good Standard

British pub company, Young’s & Co. Brewery P.L.C has received the top three-star rating in its 2026 submission in the Food Made Good Standard by... The post Young’s Pubs Receiv...

Northumberland launches UK's first food accreditation scheme of its kind

It is hoped that the Taste of Northumberland scheme will boost tourism, strengthen local supply chains, and support jobs

FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices

New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and... The post FSA Survey Rev...

Liverpool FC Sets Global Benchmark With Food Sustainability Certification Across Operations

Sport Meets Systemic Food Reform Liverpool FC Liverpool FC has become the first football club globally to secure the Food Made Good Standard across its entire food and beverage ope...

Takeaway awarded five-star food hygiene rating

Chicken Cottage on Cowley Road has been awarded a five-star hygiene rating.

Food Inflation and the Case for UK Food Safety Training

UK consumers and food businesses face a food inflation conversation that shapes both the household weekly shop and the operational priorities of retailers, food service operators,...

Flexi meal plan

Ease into a plant-forward way of eating with this flexible meal plan, designed to reduce meat without sacrificing flavour or variety

Good Food Summer Taste Awards 2026 results

From bangers and burgers, to quiches and dips, our expert judges blind-tasted 145 products to find the best supermarket buys for barbecues and picnics.

'Vital step forward': Government pledges to triple food waste redistribution

Charities, social enterprises, the food industry, and government to rally behind new National Programme to Redistribute Surplus Food

New Zealand continues reforming food safety system

Guidance has been published in New Zealand aimed at giving multi-site businesses national consistency.The government said the move would make operations easier for food companies w...

The Guardian view on school food: there is no instant solution to childhood obesity | Editorial

Higher nutritional standards are a good idea. But ministers, like hungry pupils, must avoid looking for ‘grab-and-go’ fixesFor growing children, lunchtime is a vital moment in ever...

‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?• The best tinned and jarred chi...

FSANZ Releases 2030 Roadmap Outlining Priority Food Standards Proposals

The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for f...

Kiwi Food Excellence Shines as OFPA Marks 10-Year Milestone

The highest-scoring Gold Medal winners go forward to the Category Champion Awards. These accolades will be announced at the Champions Party in Auckland on May 19.

Less than half of items at most popular restaurants meet health targets

Only 43% of menu items at top UK restaurant chains meet Government sugar, salt, and calorie targets, Oxford research finds, highlighting limited progress.

Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

In the fight against food insecurity, seafood is an essential source of protein. Growing the responsibly produced seafood supply depends on every part of the value chain. Industry...

Understanding and Implementing SQF Edition 10

By Gwen Farley, Vice President of Product Integrity and Compliance, Catania Oils Key takeaways: SQF Edition 10 doesn’t introduce new standards, but its overhauled scoring system an...

Oxford falafel shop hit with second one-star food hygiene rating

An Oxford falafel kiosk has been hit with another one star food hygiene rating, over nine years since being called 'unacceptable'.

Tasting Tradition: The Value Behind Europe’s PDO Certification

By: Distinctly, Deliciously European Grana Padano PDO cheese and Prosciutto di Parma PDO stand as icons of European culinary heritage, celebrated globally for their unparalleled qu...

Fried nuggets and steamed sponges off menu in school food overhaul in England

Campaigners welcome first update of school food standards in 13 years, which aims to help lower obesity ratesThe government is to announce an overhaul to school food standards in E...

‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

It’s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?• The best (and worst) supermarket fetaI used to get through about 3...

Glasgow schools triumph at Scottish meal awards as council service praised

Schools have been celebrated at awards bash.

Good Goodies Launches with a Front-of-Pack Transparency Approach to Healthy Snacks

Good Goodies Launches with a Front-of-Pack Transparency Approach to Healthy Snacks