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Ireland’s culinary identity is rooted in ingredients shaped by heritage, landscapes and generations of quiet expertise.
From ancient Celtic feasts to championship oyster shucking, the island of Ireland serves up some of the most memorable food celebrations in Europe.
Belfast's Food And Drink Scene Gears Up For Fleadh Crowds 16-07-2026
Ireland’s culinary story is undergoing a global awakening.
Despite being more than 300 miles away, independent brewers from Northern Ireland (NI) found it easier to have their beers served in Parliament than they do in their local pubs bac...
Owner of Fairy Trees Winery in Co Louth says ‘maybe we made a mistake’ over labelling of blend with 25% French grapes
While it still has only a handful of commercial vineyards the amount of Irish land being planted with vineyards is growing.
From new nighttime shows on Waterloo Street to Michelin-recommended dining and craft beer tours, the walled city is proving itself a top destination for visitors this year.
VitHit was founded in 2000 by former rugby player Gary Lavin.
COUNTY DERRY — I’m on a group fam trip for travel agents hosted by Tourism Ireland and TourRadar, and we’re in Northern Ireland, in a town called Swatragh. “I dare not anger the ot...
This Irish pub has been around in some form since 1921, and its neon harp sign is a beacon for late-night Guinness drinkers.
DIGI has said that the government ‘needs to wake up to the reality that super high taxes on alcohol are killing our pub industry’.
Wine and whiskey also heavily taxed as drinks industry calls on Government to stop ‘killing’ Irish pubs
Distilled: Food & Drink returns to Elgin on 11-12 September 2026, bringing together Speyside’s food and drink producers under one roof at UHI Moray. Whether you’re looking to d...
As the Fleadh comes to Belfast this week, the city’s food scene and the best service in the country are the perfect partners for the festival.
A group representing the food and drink sector in Ireland has unveiled guidance covering the prevention and management of food safety incidents.Food Drink Ireland (FDI) said the ma...
Orla Snook O'Carroll and her wife Anna met in art school in Bristol, and that creative spirit shaped every part of the vermouth they now make on Valentia Island.
Irish consumers pay the second highest excise duty on alcohol in Europe, according to new research.
Youngsters are turning to run clubs over night clubs as Irish people are drinking 36% less alcohol compared to 25 years ago
You can get a drink in seconds with pints, spirits and cocktails on offer
The Quality Food & Drink Awards (QFDA) has announced the relaunch of its drinks categories for 2026, establishing a dedicated platform to recognise excellence across beer and c...
Some of these Irish recipes will make you nostalgic, while some are a nice twist on the traditional food of Ireland!
A pint of beer purchased in a pub here attracts excise of €0.55, compared to just €0.05 in Spain and Germany.
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