Heineken's plan to bring Murphy's to US drinkers takes shape as Cork stouts 'booming'
Heineken Ireland MD says Beamish growth outperforming stablemate in Ireland as 'two stouts shining again'
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Heineken Ireland MD says Beamish growth outperforming stablemate in Ireland as 'two stouts shining again'
The competitiveness of the food and drinks sector “is under sustained pressure”, according to Paul Kelly, director of Food Drink Ireland (FDI). He made these comments today (May 29...
More than 1,000 chefs, restaurateurs and hospitality professionals gathered in Dublin last night for the All-Ireland Final of the 2026 Irish Restaurant Awards, with some of the cou...
Ireland’s Department of Agriculture, Food and Marine has launched a public consultation to review the rules that govern Irish whiskey The post Irish whiskey GI under review appeare...
Vote in the World Travel Awards and you could win a Teeling Distillery Exclusive Hamper
To celebrate their second birthday, The Dawn Seal in north London is collaborating with Irish drinks writer Oisín Davis for a very special Irish Cocktail Party.
Budget 2027 must address the cost and competitiveness challenges facing Ireland’s food and drink sector. That is the message from Food Drink Ireland (FDI) which has today (Monday,...
The all-natural Irish cream liqueur is made with single malt Irish whiskey, fresh dairy cream and Belgian white chocolate, offering a smooth, sweet flavour
From harbour-side fish and chips to lobster trucks and crab shacks, these coastal favourites showcase some of Ireland’s finest seafood.
The only question is... Sweet or savoury?
From cosy countryside eateries to fine dining, and everything in between!
The Studio Coffee Roasters in Meath are bringing their innovative products to Bord Bia Bloom Festival
Treat yourself to some tasty bites from the Grow with ALDI 2026 finalists.
With the warm weather, long nights and carefree weekends upon us, why not venture forth into the Garden County for some al fresco dining?
Cutting-edge cuisine in chic urban surroundings
Orla Snook O'Carroll and her wife Anna met in art school in Bristol, and that creative spirit shaped every part of the vermouth they now make on Valentia Island.
Ichnusa Non Filtrata, Sardinia’s iconic unfiltered lager, that also happens to be Italy’s number one selling premium beer1, has officially launched into the UK On-Trade through Kin...
The Middle Ale hailed as a ‘much-needed community space’
Kirker Greer-owned Born Irish Whiskey has secured an on-trade listing with Mitchells & Butlers' Irish pub brand O'Neill's The post Born Irish gains listing with Mitchells &...
Publicly supplied drinking water in Ireland is safe and continues to meet very high standards for more than four million people, the Environmental Protection Agency has said.
A conversation at an awards ceremony in the UK showed me the contrast between how foodies think of Irish food and how it's experienced by most people - super ingredients versus ove...
Four acclaimed Irish chefs, small plates and cocktail pairings at the Islington favourite Islington Irish cocktail bar Homeboy is dedicating its July to Dúchas (pronounced DOO-khus...
The courtyard of the Irish Cultural Centre in ParisIn the above photo my husband, Michel Noll, is surveying the grounds at the Irish...
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