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A new Tri-Town restaurant will feature prix-fix six-course fine-dining Italian meals accompanied by live opera singing.
This fine dining transplant from Chicago is predictably stuffy and consistently delicious.
Unlimited dining experiences, once a thrifty move, are evolving for those hungry for status.
Anyone who's read my trip reports knows that my palate is, shall we say, about as refined as crude oil. But both E and myself keep saying that we really need to expand our horizons...
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartol...
In my wilted salad days of food blogging in the pre-recession late aughts, I got the chance to try two-Michelin-starred Mélisse in Santa Monica for the first time, paying $65 for a...
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
A5 Wagyu, Japanese techniques, a live DJ and a T. rex from Ed Sheeran all have a place in Gareth Ward’s singular North Wales dining room.
Luxury real estate has entered a new amenities arms race—and this time, it has very little to do with sprawling spas or fitness centers.
Ce Soir is a MICHELIN Selected fine dining spot on Portsdown Road, led by chef-owner Seth Lai (MICHELIN Young Chef Award 2024, not starred). Skip the oyster starter; the wintermelo...
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore's first true fusion of fine dining and theatre. The 10-course, three-hour experience...
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
The tasting menus across Brisbane, Sydney, Melbourne and Adelaide that reward the leap of faith — for when you're feeling indecisive and appropriately ravenous.
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
At these restaurants the chefs have hung up their tweezers to focus on the kind of casual food you can enjoy any day of the week.
Having a slow Michelin star dim sum lunch at Summer Pavilion on a weekend is one of the best ways to celebrate the end of a work week. There is nothing exciting at this Chinese res...
Take your Thursday nights to new heights with a dining experience that perfectly blends the artistry of handcrafted sushi with the rich flavours of premium steak. It’s the ultimate...
Combining French art de vivre with local luxury hospitality, Sofitel will present the seven-course interactive dinner show with a menu created by Executive Chef Joe Costello.
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Inside Arpita Khan Sharma’s Mumbai restaurant Mercii, where a Rs 10,000 fish, Rs 8,500 truffle pasta and champagne worth Rs 1.88 lakh turn dining into a luxury affair.
Some words of advice before you part with several hundred dollars.
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