Konacha (粉茶)
Sit down at a sushi counter in Tokyo, and before you have even opened the menu, a tall, heavy cup lands in front of you. The tea inside is a deep, slightly cloudy green, very hot a...
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Sit down at a sushi counter in Tokyo, and before you have even opened the menu, a tall, heavy cup lands in front of you. The tea inside is a deep, slightly cloudy green, very hot a...
Popular boba beverage brand serves more than 200 golfers, celebrities and community leaders while supporting scholarships for local students The post Feng Cha Showcases Brand and S...
More than 100 influencers, creators and friends of Feng Cha gather for an immersive fall celebration The post Feng Cha Builds Anticipation for New Pumpkin Series with Exclusive Fir...
Feng Cha partnered with community leaders and local sponsors to help raise scholarship funds for deserving students. The post Feng Cha Showcases Brand and Supports Education at 6th...
No one wants to wait for a cup of tea. Scan, pay, wait for your number, take it away. The cup is warm, but how the tea came to be is nowhere to be seen. New tea beverages have push...
Feng Cha prepares for the nationwide launch of its Pumpkin Just Got Better campaign with a special tasting event. The post Feng Cha Builds Anticipation for New Pumpkin Series with...
Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference...
Kyobancha (京番茶), also sold as Iribancha, is Kyoto’s own style of roasted green tea: large, unrolled leaves with an intensely smoky aroma, brewed into a surprisingly mellow, low-...
Bancha (番茶) is Japan’s everyday green tea. It’s an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for s...
Just off Oxford Street, not far from the London Edition Hotel, lies Lotus Realm, a new Chinese teahouse which provides a welcome escape from the nearby chains. As soon as you enter...
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo c...
This traditional Chinese tea is believed to address fatigue and stress
Genmaicha (玄米茶) is a Japanese green tea blended with roasted rice. Producers mix bancha or sencha with roasted rice, usually in close to equal parts. The rice is soaked, steamed...
Chong is a Thai tea and dessert café in the East Village.
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
In the first instalment of a four-part Health Matters series on traditional Chinese medicine, Lisa Cam and Ashlyn Chak explore how a new generation of health-conscious youth is dis...
Nintea.Matcha, a popular Chinese matcha brand with matcha lattes and gelato, is set to make its Singapore debut at Raffles City. The post Popular Chinese Matcha Dessert Chain Ninte...
Cozy up this fall with chai, oolong, high tea and creative blends from standout tea spots across Los Angeles The post Embrace Calm This Fall With These 8 Tea Shops appeared first o...
Browse the tea shelves of a shop in Fukuoka or Saga and you’ll often find a bag that looks almost too plain beside the polished gyokuro tins. It holds pale, flat little stems inste...
Kamakura was created around a simple idea: Everyday rituals can give us somewhere to pause. Inspired by kumo, the Japanese...
The Caregiver Collective Interview Series shares stories from families, caregivers, and advocates supporting loved ones with special needs. Guided by Wendy Javier of the Infinite H...
Chumushi Sencha (中蒸し煎茶) is a medium-steamed type of Japanese sencha green tea. It sits between Asamushi, lightly steamed sencha, and Fukamushi, deeply steamed sencha, offering...
SHENKENG, Taiwan — Ten kilometers east of Taipei’s high-rises and dense traffic, the city gives way to a succession of steep, forested ridgelines sheltering villages in the valleys...
How the popular spiced tea came to be Text by Jane Pettigrew CHAI: from Chinese Cantonese chá or chàh, and then probably through Persia as châ or chây into India. In English, char...
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