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The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at the Hotel Marine Plaza in Mumbai Hel...
AUSTIN, Texas—Hospitality Financial and Technology Professionals (HFTP) announced a partnership with The Hospitality Law Conference to deliver dedicated educational programming at...
The Government’s withdrawal of an updated tipping code of practice less than three months before implementation has left hospitality in limbo, UKHospitality said. The post Urgent T...
Two proposed laws may change the rules for South Africa’s hospitality sector, potentially restricting…
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Grand Bhagwati in Ahmedabad Guja...
HFTP partners with The Hospitality Law Conference for a half-day roundtable at the Washington, D.C. event on October 28–29, 2026, targeting legal, development, and finance professi...
Multiple regulatory clocks are ticking simultaneously inside every restaurant kitchen, hotel bar, and catering operation in America: and for two major compliance deadlines, time is...
Indian hospitality industry is entering a defining decade Once driven largely by expanding restaurant chains and hotel infrastructure the country s HoReCa Hotels Restaurants and Ca...
The HoReCa Hotels Restaurants and Caf s Catering sector sits quietly behind many of our everyday food experiences A full breakfast buffet that is ready before guests wake up a caf...
The ABF warned that employers who fail to do the right thing may face severe consequences. The post QLD restaurants targeted in FWO and Border Force sting appeared first on hospita...
Hotel food and beverage operations are being reshaped in real time. What was once viewed primarily as an amenity has become a complex
TORONTO — MHRA Hospitality, the parent company of Stacked Franchising Ltd., has acquired a major stake in Holy Chuck Burgers, the Toronto burger brand founded by Johnny Prassoulis....
The grant is open to Australian residents aged 18 and over who are currently undertaking a trade course at TAFE or a Registered Training Organisation. The post Hospitality apprenti...
TORONTO — Restaurants Canada’s (RC) fight for food tax fairness has heated up over the past few weeks, with “affordability” measures being introduced in three provinces to provide...
Fair Work Ombudsman Anna Booth says the case highlights that employers can face penalties far exceeding the amount they owe an employee. The post Former Wollongong restaurant oper...
Food and drink prices in the hospitality sector rose by 0.2% month-on-month in April, the latest Foodservice Price Index from NIQ and Prestige Purchasing reveals. The post Foodserv...
The company and director behind the now-shuttered Perth restaurant have been fined more than $50,000. The post Operator of former Perth restaurant penalised after failing to back-p...
A select group of under 30s will try the 10-course meal and meet SingleThread Chef Kyle Connaughton. Entries close 9 July. The post Young hospo pros invited to apply for exclusive...
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The...
Employment Hero’s platform data shows employment growth in retail and hospitality has slowed sharply, from around 10% in May 2025 to just 0.4% a year later, as businesses absorb hi...
VANCOUVER ISLAND — Clayoquot Wilderness will welcome Hai Hospitality’s multi-award-winning Uchi restaurants — popular across the United States — back to Vancouver Island for the re...
The HospoNEXT program has been launched, with renowned operators and industry stakeholders set to share their expertise. The post Colin Fassnidge, Sebastien Lutaud and more: HospoN...
It's a celebration of cheese, steak frites, Champagne, and more, as operators craft menu celebrating France for Bastille Day. The post How venues are working with French food this...
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