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Food safety training tends to get pointed at the kitchen and stop there. But some of the biggest risks in a hotel happen outside it — a housekeeper handling a bedroom refreshment t...
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at Hotel Manoshanti in Goa Covering ess...
A structured guide covering training schedules, budget allocation (2-5% of revenue), LMS platforms, and case studies showing up to 45% turnover reduction and 2.5x ROI within 18 mon...
Food Service Externship I-b Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM499 499 FSM FSM499 Food Service Externship I-b (1.5) T...
Food Service Externship I-a Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM498 498 FSM FSM498 Food Service Externship I-a (1.5) T...
A new Schoox survey reveals a gap between what frontline restaurant employees want to learn and what operators are actually delivering — and why closing it could cut turnover.
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Grand Bhagwati in Ahmedabad Guja...
Food Safety Works sees the need to strengthen storage of food and cleanliness practices across the hotels and canteens In this regard it is holding a webinar titled Hygiene Protoco...
Sponsored by Registrar Corp Benchmarking Data & Insights from the Global Food Safety Training Survey New research from 1,200+ industry professionals reveals what separates “suf...
An eight-step framework for hotel F&B leaders building 2027 budgets, covering revenue planning, labor deployment, food and beverage cost control, capital investment, and contin...
With 129,600 U.S. bartender openings projected annually through 2034, operators are urged to shift from traditional job-board hiring to hands-on training partnerships and structure...
David Lund partners with BCHA for a six-session online course covering hotel P&L, budgeting, labor costs, and the financial mindset shift from department head to GM, running Se...
The author argues that hospitality training must move beyond SOPs to incorporate applied psychology, equipping teams with tools to understand human behavior
TPG Hotels & Resorts announced the appointment of Jens Baake as senior vice president of food and beverage in May. The former president of Acme Hospitality will help guide TPG’...
At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: gue...
The author argues that hospitality training must move beyond SOPs to incorporate applied psychology, equipping teams with tools to understand human behavior, manage emotions, and a...
When hotel leaders think about food safety, the conversation often centers on employee training, sanitation protocols, and proper food handling. Those measures are essential, but t...
We explore how investing in education can empower teams, strengthen guest experiences and deliver tangible commercial benefits for operators. In today’s competitive on-trade, excep...
Tulleeho has launched a new three day course that explores the journey of a spirit from raw material to finished liquid offering participants an introduction to the science craft a...
Barrel Aged Management's Ami Alexander shares how hotels can build iconic F&B concepts by leading with narrative, design intentionality, and destination-driven dining that earn...
The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins
Shiji's Infrasys POS now integrates with FPG's CheckMax to deliver AI coaching and real-time sales analytics, targeting a 5–15% increase in incremental revenue per guest for hote...
HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&...
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