Latest updates for F&B

Fresh curated links around F&B are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • The Soul of the House: Why F&B Hospitality Is a Powerful Revenue Strategy
  • Balancing Pressure and Possibility: The new playbook for Hotel F&B
  • Turning plates into profit: Reclaiming the power of Hotel F&B

Post angles to try

Share the most useful takeaway for your audience.
Turn one article into a quick practical checklist.
Ask your audience how this shift affects their work.
Turn angles into scheduled posts

Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

lodgingmagazine.com /1 week ago

The Soul of the House: Why F&B Hospitality Is a Powerful Revenue Strategy

F&B can be notoriously fickle, promising marvelously high revenue but magnificently low margin. Consequently, the pressure to optimize every square foot of floor space in hotel...

Read source
insights.ehotelier.com /1 month ago

Balancing Pressure and Possibility: The new playbook for Hotel F&B

Hotel food and beverage operations are being reshaped in real time. What was once viewed primarily as an amenity has become a complex

Read source
insights.ehotelier.com /1 month ago

Turning plates into profit: Reclaiming the power of Hotel F&B

Early in my career, I spent a lot of time in food and beverage. I worked nearly every position and every shift. I was fortunate to have mentors who did not just teach

Read source
fnbnews.com /1 month ago

How quick commerce is rewriting packed F B playbook

At times the kitchen invites a quiet departure from routine where flavours that rarely meet are brought together without the comfort of a set recipe The choice is guided by instinc...

Read source
fnbnews.com /1 month ago

HRAWI organises FSSAI s FoSTaC programme in Mumbai

The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at the Hotel Marine Plaza in Mumbai Hel...

Read source
insights.ehotelier.com /3 weeks ago

Oscar Abril Bonthuis appointed as Director of Food and Beverage at Four Seasons Hotel Osaka

Four Seasons Hotel Osaka announces the appointment of Oscar Abril Bonthuis as Director of Food and Beverage, ushering in an exciting new chapter

Read source
eatdrinkkl.blogspot.com /1 month ago

F3 by Three Brothers, Cyberjaya

Cyberjaya’s latest cafe buzzes with boisterous brews, from charismatic coffee to magnetic matcha. The French vanilla latte transforms F3's flagship Brazil-Colombian blend into silk...

Read source
theinfatuation.com /6 days ago

FKA

FKA is a bar in the East Village with $15 cocktails and $1 oysters.

Read source
hoteliermaldives.com /1 month ago

BBM, American Specialty bring foodservice training and demonstrations to Maldivian kitchens

When Vijay Anand arrived in the Maldives for a three-day market visit, his objective was not only to introduce products, but also to understand how chefs, F&B teams and foodser...

Read source
hospitalitynet.org /3 days ago

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS now integrates with FPG's CheckMax to deliver AI coaching and real-time sales analytics, targeting a 5–15% increase in incremental revenue per guest for hote...

Read source
fnbnews.com /1 month ago

Bakery Vibrant component of modern food processing landscape

The bakery sector largely contributes to food processing industries as bakery products are one of the food items which are consumed worldwide

Read source
fnbnews.com /2 weeks ago

Making HoReCa supply chains more robust

The HoReCa Hotels Restaurants and Caf s Catering sector sits quietly behind many of our everyday food experiences A full breakfast buffet that is ready before guests wake up a caf...

Read source
scoutmagazine.ca /1 month ago

Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager

The Goods from Fanny Bay Oyster Bar & Shellfish Market Vancouver, BC | Fanny Bay Oyster Bar & Shellfish Market is one of Vancouver’s most recognized seafood destinations an...

Read source
agriland.ie /1 week ago

Budget 2027 must provide supports for food and drink sector – FDI

Budget 2027 must address the cost and competitiveness challenges facing Ireland’s food and drink sector. That is the message from Food Drink Ireland (FDI) which has today (Monday,...

Read source
agriland.ie /1 month ago

Food and drink competitiveness ‘under sustained pressure’ – FDI

The competitiveness of the food and drinks sector “is under sustained pressure”, according to Paul Kelly, director of Food Drink Ireland (FDI). He made these comments today (May 29...

Read source
hospitalitynet.org /3 days ago

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS integrates with FPG's CheckMax to deliver AI-driven coaching and real-time analytics, targeting a 5–15% increase in incremental revenue per guest for hotel d...

Read source
lodgingmagazine.com /3 weeks ago

Charlestowne Hotels Expands Its Food and Beverage Portfolio

CHARLESTON, South Carolina—Charlestowne Hotels announced the expansion of its food and beverage portfolio with the addition of five new and reimagined restaurants and bars.   From...

Read source
fnbnews.com /1 day ago

HRAWI hosts FoSTaC programme in Ahmedabad

The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Grand Bhagwati in Ahmedabad Guja...

Read source
fnbnews.com /4 weeks ago

15 FBOs served notices for deceiving consumers with misleading brand names

The Food Safety and Standards Authority of India FSSAI has issued notices to 15 food business operators FBOs for allegedly deceiving consumers with misleading brand names trade nam...

Read source
barmagazine.co.uk /2 days ago

Bidfood explores how innovation can help foodservice operators stay at the forefront of changing consumer demands

As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus,...

Read source
fnbnews.com /1 month ago

Asia s next wave of food and beverage innovation kicks off at Fi Asia Indonesia 2026 in Jakarta

Registration is now open for Fi Asia Indonesia 2026 which will take place at the Jakarta International Expo JIExpo from September 16 to 18

Read source
lodgingmagazine.com /1 month ago

Folio Partners With meez to Connect Recipe Management and Procurement Workflows

DURHAM, North Carolina—Folio announced a new partnership with meez, the recipe and kitchen operating system for professional chefs. Together, the companies are helping culinary tea...

Read source
jobwebtanzania.com /3 weeks ago

F&B Coordinator at Mount Meru Hotel

Mount Meru Hotel, Arusha Mount Meru Hotel, Arusha, a premier Five-Star Hotel in Arusha, is seeking highly motivated, experienced and service-oriented professionals to join our team...

Read source
warehousenews.co.uk /1 month ago

FBS Hörmann supports new Bidfood distribution hub

Lincolnshire-based FBS Hörmann has successfully completed the installation of loading bays, level access doors, and temperature-controlled door systems at Bidfood’s new distributio...

Read source

Turn fresh research into a full content calendar

Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.

Sources covering F&B

eatdrinkkl.blogspot.com

Recent coverage from public sources
Public source

fnbnews.com

Recent coverage from public sources
Public source

barmagazine.co.uk

Recent coverage from public sources
Public source

hoteliermaldives.com

Recent coverage from public sources
Public source

insights.ehotelier.com

Recent coverage from public sources
Public source

lodgingmagazine.com

Recent coverage from public sources
Public source