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Foo has opened its fourth restaurant in Bengaluru at Essensai 067 in Whitefield expanding its presence in the city with a new 2 900 sq ft dining space The restaurant has a seating...
The Indian food and beverage industry is witnessing growing demand for contract manufacturing as brands seek to launch innovative products expand production capacity and meet evolv...
Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genui...
Andaz Delhi by Hyatt has appointed Siddhant Arora as its new director of food and beverage With close to a decade of experience in the hospitality industry Arora brings expertise i...
For years, hotel F&B has often been treated primarily as an amenity rather than a serious profit centre. But as hotels set their budgets for 2027, IRIS
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins
Booker is doubling down on its own brand NPD and launching a new range of sweet treats and baked goods for the foodservice and hospitality sector under a stylish new brand – Fihka....
Aspect Hospitality has launched Fitour an experiential dining concept in Bandra West With a seating capacity of just 14 guests the concept brings together Indian cuisine contempora...
An F&B operator's outlook for fall 2026 and into 2027, covering coffee as an all-day revenue driver, craft beer and bourbon programming, comfort food trends, and how hotels can...
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
Fastrr the AI native commerce platform by Shiprocket has expanded into the food commerce segment through partnerships with Vegorama Group which operates Punjabi Angithi and Bikkgan...
JW Marriott Mumbai Juhu has appointed Sameer Bhargava as director of food and beverage With 18 years of hospitality experience including 12 years in food and beverage leadership Bh...
Banaraswala Ghat Se Ghar Tak a bootstrapped food brand focused on bringing the flavours of Varanasi to a wider audience has expanded its footprint with the opening of two new QSR o...
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026
Shiji, the global leader in hospitality technology, announced that First Central Hotel Suites, part of The First Group and managed by Central Hotels, has connected front office...
Berlin Brew has opened its newest outlet in Kamala Mills Lower Parel expanding its presence into one of the city s most prominent food lifestyle and nightlife destinations The new...
The Indian food and beverage industry is facing a combination of challenges ranging from rising raw material costs and food waste to evolving consumer expectations around health nu...
India s rapidly expanding organised foodservice ecosystem including QSRs caf s cloud kitchens organised retail and modern bakeries is driving demand for bakery and foodservice ingr...
Hong Kong’s food and beverage (F&B) operators, both new and existing players, signed leases for 155,000 sq ft of new floor space in the second quarter of this year, a record hi...
Moxy Bengaluru Airport Prestige Tech Cloud has announced the appointment of Jegan Babu as food and beverage manager bringing with him over a decade of experience across leading int...
The Food Safety and Standards Authority of India FSSAI has issued a strict advisory to Food Business Operators FBOs regarding the handling storage and transportation of perishable...
Aditya Birla New Age Hospitality ABNAH the hospitality arm of the Aditya Birla Group has launched Supa San a Japanese izakaya in Bandra West Mumbai with music at the centre of its...
First Central Hotel Suites Dubai deployed Shiji's Daylight PMS and Infrasys POS across its 524-room property to unify front office and F&B data on a single cloud platform.
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