Social Media Ideas for F&B

Food Service Externship I-b

Food Service Externship I-b Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM499 499 FSM FSM499 Food Service Externship I-b (1.5) T...

TPG Hotels & Resorts’ Jens Baake Puts F&B Back at the Heart of Hospitality

TPG Hotels & Resorts announced the appointment of Jens Baake as senior vice president of food and beverage in May. The former president of Acme Hospitality will help guide TPG’...

The Key Role of Food and Beverage in Luxury Hotels – Focus on Italy

HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&amp...

Andaz Delhi appoints Arora as director of F B

Andaz Delhi by Hyatt has appointed Siddhant Arora as its new director of food and beverage With close to a decade of experience in the hospitality industry Arora brings expertise i...

Building a Hotel Food & Beverage Budget that Performs

An eight-step framework for hotel F&B leaders building 2027 budgets, covering revenue planning, labor deployment, food and beverage cost control, capital investment, and contin...

Food Service Externship I-a

Food Service Externship I-a Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM498 498 FSM FSM498 Food Service Externship I-a (1.5) T...

Building a hotel Food & Beverage budget that performs

The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins

How Food Service Suppliers Support the Hospitality Industry

The hospitality industry depends on reliable access to quality ingredients to deliver consistent customer experiences. From restaurants and cafés to hotels, catering companies, and...

IRCTC intensifies drive against sale and storage of unapproved F B items

Indian Railway Catering and Tourism Corporation IRCTC a Navratna PSU under the Ministry of Railways has intensified its efforts to check the sale and service of unapproved food and...

Barfresh Food Group, Inc. (BRFH) Q2 2026 Earnings Call Transcript

Food license applicants urged to use online system directly

The Maharashtra Food and Drug Administration FDA has urged Food Business Operators FBOs and other applicants seeking food licenses in the state to apply directly through the author...

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost & Sullivan

Sponsored by Aptean When executives evaluate software for food and beverage, the stakes go well beyond the feature checklist. The right ERP platform determines how quickly you resp...

JW Marriott Mumbai Juhu appoints Bhargava as director of F B

JW Marriott Mumbai Juhu has appointed Sameer Bhargava as director of food and beverage With 18 years of hospitality experience including 12 years in food and beverage leadership Bh...

Banaraswala expands to New Delhi with two new QSR outlets

Banaraswala Ghat Se Ghar Tak a bootstrapped food brand focused on bringing the flavours of Varanasi to a wider audience has expanded its footprint with the opening of two new QSR o...

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS now integrates with FPG's CheckMax to deliver AI coaching and real-time sales analytics, targeting a 5–15% increase in incremental revenue per guest for hote...

HRAWI hosts FoSTaC programme in Mumbai

The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026

The blueprint for iconic hotel F&B

Barrel Aged Management's Ami Alexander shares how hotels can build iconic F&B concepts by leading with narrative, design intentionality, and destination-driven dining that earn...

As hordes head to Shenzhen, Hong Kong bars, restaurants sign up for more floor space

Hong Kong’s food and beverage (F&B) operators, both new and existing players, signed leases for 155,000 sq ft of new floor space in the second quarter of this year, a record hi...

The €257 Room Service Gap: What 200,000 Orders Tell Us About Hotel F&B Revenue

Analysis of 200,000+ orders across 500+ European hotels finds top-quartile properties earn €257 per room per year from room service vs. €99 at the median, with execution the key di...

One team, one table: Inside The Ritz-Carlton Maldives, Fari Islands’ award-winning F&B operation

At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: gue...

HRAWI organizes FoSTaC programme in Goa

The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at Hotel Manoshanti in Goa Covering ess...

Matthew Bejarano appointed as Director of Food & Beverage at Hyatt House Tampa Downtown

Hyatt House Tampa Downtown and Hyatt Place Tampa Downtown are pleased to appoint Matthew Bejarano as the new director of food & beverage.

FDA advisory on food safety display boards, meat disclosure in hotels, restaurants in JK

Srinagar: The Food and Drugs Administration (FDA) has directed all hotels, restaurants, cafes and other food business operators to mandatorily display food safety information board...

Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality

When hotel leaders think about food safety, the conversation often centers on employee training, sanitation protocols, and proper food handling. Those measures are essential, but t...