Search fresh public links, source activity, and ready-to-use post angles for European Food Safety Authority (Efsa).
Fresh curated links around European Food Safety Authority (EFSA) are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
Food agencies from 15 European countries have assessed the safety of plant-based alternatives, finding sporadic contamination.The report, published by the European Food Safety Auth...
The European Food Safety Authority (EFSA) lowered the acceptable daily intake for trifluoroacetic acid (TFA) to a quarter of the previously established level, and also set an acute...
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe in...
The European Food Safety Authority published an updated scientific opinion on emerging and novel brominated flame retardants in food. Insufficient data prevented full risk assessme...
Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An i...
An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses. Norway and Iceland are part of the European Free Tra...
Regulation (EU) 2026/1825 expands MLs for 3-monochloropropanediol (3-MCPD) and glycidyl fatty acid esters, and Regulation (EU) 2026/1890 establishes new MLs for furan, 2-methylfura...
Prompted by a global food safety incident and infant formula recalls spanning 99 countries, the European Commission has drafted a regulation that would set a limit of 1 µg/kg cereu...
EUROPEAN UNION EU – EFSA lowers acceptable daily intake of trifluoroacetic acid (‘TFA’). The European Food Safety Agency (‘EFSA’) has lowered the acceptable daily intake of down to...
The European Commission is consulting on plans to introduce cereulide limits for infant formula.Proposals cover dried infant formula, dried dietary foods for special medical purpos...
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards s...
Current hepatitis E virus knowledge in Ireland is limited, creating uncertainty in assessing the risk related to the consumption of pork products.Despite the lack of information, t...
Twenty alerts mentioned the United States
The chair of a group that gave advice related to surveillance of pesticides in food in the United Kingdom has hailed the “positive contribution” it made following its final meeting...
India s apex food safety regulator the Food Safety and Standards Authority of India FSSAI has directed food importers and custom brokers to use a specific qualifier declaration whe...
Going beyond the “ultra-processed foods” debate, the proposal, submitted by observer organization IFT, asks Codex to develop a framework to discern which foods are promoting chroni...
The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commo...
The Food Safety and Standards Authority of India FSSAI notification on the Food Safety and Standards Contaminants Toxins and Residues Amendment Regulations 2026 amendments represen...
Acrylamide is a harmful contaminant that forms during thermal processing. An analysis of 17 years of EU RASFF data showed that UPFs accounted for 85 percent of related notification...
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey. The report looked at the state of food safety...
The review also identifies six health effect categories for further evaluation as part of efforts to support the development of health-based values for the “forever chemicals.”
The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment.The Netherlands Food and Consumer Product Sa...
The Codex Alimentarius Commission agreed to adopt new international guidelines on the use of precautionary allergen labelling PAL marking an important step towards making may conta...
Audits in France and Germany have found meat controls are generally effective but there is room to improve approval procedures and follow-up of non-compliances, according to recent...
Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.