EFSA seeks extra time for scientific opinion on Bovaer
The European Food Safety Authority (EFSA) has sought additional time to complete a new scientific opinion on Bovaer. Earlier this year, the ESFA launched a review into the use of 3...
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The European Food Safety Authority (EFSA) has sought additional time to complete a new scientific opinion on Bovaer. Earlier this year, the ESFA launched a review into the use of 3...
Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are environmental contaminants generated as byproducts of industrial processes and waste incineration. EFSA’s risk asses...
The European Ombudsman is also looking into effectiveness of the Rapid Alert System for Food and Feed (RASFF)
The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notific...
A Workshop on Food Additive Risk Assessment was held in Nanjing China The event was jointly organised by the China National Centre for Food Safety Risk Assessment CFSA and Nanjing...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
Cereulide contamination in infant formula and a fatal Listeria outbreak have been flagged as the major incidents in Europe in 2025.The European Commission’s annual report on offici...
The EU’s food safety chief has defended the bloc’s food safety standards and rules, saying those standards “do not stop at the EU borders”. European Commissioner for Health and Ani...
The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, tempora...
The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases.The Federal Agency for the Safety of the Food C...
International food safety experts adopt new science-based guidance to improve the reliability of "may contain" allergen warnings. The post Global Food Safety Body Sets New Standard...
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards s...
EU Commission considers more cereulide testing
Following a high-profile, global recall of infant formulas due to cereulide contamination in early 2026, the European Commission is drafting an act that would introduce additional...
The European Commission is advancing a controversial legislative package aimed at reforming the existing regulatory framework governing the authorization of pesticides within the E...
Stricter controls on tahini and halva from Syria for Salmonella have been put in place by the European Commission.The legislation sets the rate of official controls and special con...
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
Alfalfa sprouts, and possibly other sprouted seeds, are the primary food vehicle in the multi-country outbreak.
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
The number of Alert and Cooperation Network (ACN) notifications, which tracks food violations, grew 11% year-on-year. This is according to the 2025 Annual Report, which provides an...
The Food Safety and Standards Authority of India FSSAI notification on the Food Safety and Standards Contaminants Toxins and Residues Amendment Regulations 2026 amendments represen...
Other standards adopted during the 49th Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling Salmonella and Ca...
The United Nations international food standards setting body the Codex Alimentarius Commission is meeting from July 6 to 10 2026 to adopt food safety and quality standards Charged...
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