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Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
EFSA has created new online portals where guidances are described and sorted for accessibility and ease of use by scientists, industry applicants, and other stakeholders. Additiona...
Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings,...
Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food...
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks.The review was led by the Directo...
EFSA conducted an acute exposure assessment for glycerol in slushies and dealcoholized wine following reports of toddlers and young children experiencing glycerol intoxication due...
The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new W...
Food sold across the EU largely meets strict pesticide safety limits according to a new report but other findings show that residues are present in over 40% of fruit and vegetables...
None of the exposures to the five additives and flavorings assessed presented a health concern for the EU population. The pilot helped identify shortcomings in the monitoring frame...
The Food Safety Authority of Ireland (FSAI) has welcomed a move to “strengthen EU food import rules” which it said will “improve food safety for consumers”. On Tuesday (May 12), th...
Ireland has launched the 2026 Safe2Eat campaign, a European food safety initiative. Led by the European Food Safety Authority (EFSA) and supported in Ireland by Safefood, the campa...
Multiple residues were reported in more than 22,000 samples.
Plus: 2025 food recall figures released
The number of suspected frauds reported by countries in Europe declined in February compared to the month before.Three alerts involved the United States in February with two relate...
The 56th session of the Codex Alimentarius Committee on Food Additives (and on Flavorings, Enzymes, Yeasts, and Processing Aids) (i.e., CCFA56) successfully addressed all the top...
The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for f...
The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
FAO has also published documents on risk-based inspection
A similar campaign has been launched in France
Acrylerase, developed by Kerry Group, is an amidase food enzyme that hydrolyzes acrylamide, and is the first commercially available food enzyme designed to directly decompose the p...
The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are int...
At the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49), CCFL will consider draft guidelines on applying food labeling provisions during emergencies. Infant a...
Testing indicated high concentrations of biogenic amines
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