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Federal laws require label disclosure of condemned animal material up until the material becomes a pet food.
This article explores how animal well-being on farms directly impacts food safety outcomes and what veterinarians wish food processors knew (and vice versa) about the risks and saf...
Why it is so important to Report a Sick Pet linked to pet food.
…But 17 years later FDA has not completed the pet food legal requirement.
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredien...
But you’ll never know which pet food.
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
Needless to say, the food industry is booming, and with all that success comes some serious responsibility. So, it’s not just about food quality control any more for manufacturers....
As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey a...
The Canadian Food Inspection Agency (CFIA) has published the most recent findings from its Children’s Food Project and National Chemical Residue Monitoring Program, which test food...
In this bonus episode of Food Safety Matters, we speak to MilliporeSigma food regulatory compliance experts about how regulators, laboratories, and manufacturers are responding to...
The guidance was developed to help manufacturers and laboratories in the design, conduct, evaluation, and reporting of Protein Efficiency Ratio (PER) studies.
The FDA is allowing pet food manufacturers to be creative with their product names.
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
In aseptic systems, product sterilization is only one part of a much larger control strategy. FDA's Acidified and Low-Acid Canned Foods framework outlines the regulatory requiremen...
The Food Safety and Standards Authority of India FSSAI notification on the Food Safety and Standards Contaminants Toxins and Residues Amendment Regulations 2026 amendments represen...
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In the second of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory, nonprofit, and i...
The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and n...
As the company that imported this formula from Europe, Nara had specific, federally mandated duties to find this hazard and make sure its supplier controlled it.
Food manufacturing operates at a pressure point where biological risk, regulatory obligation, mechanical complexity, and human performance converge simultaneously.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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