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With Italian-style wines, pasta at its core, and a focused selection of classic desserts, Julietta keeps things approachable, comfortable and familiar.
Giacco's has been pouring bottles on Blackstock Road since 2023, becoming a go-to neighbourhood wine bar in Finsbury Park It's the brainchild of Leonardo Leoncini and Danilo Croci,...
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
Twirl your pasta at one of the first family-run trattorias in Carlton.
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
Step inside Enoteca Bortone, a cosy Roman wine shop where curated tastings, Italian wines and Patrizia’s warm hospitality make guests feel at home. The post Inside Enoteca Bortone,...
TORONTO — Cafe Gigi/The Dirty Laundry is a new dual-concept restaurant home to both a European-style cafe and a cocktail bar serving Tex-Mex fare at the corner of Queen West […] Th...
Considered fitouts, elevated shared plates and a uniquely curated wine offering — these are our favourite wine bars across the city.
Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. A few links:United...
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
Head to this Italian import in Soho for expert carbonara, and burrata blanketed in anchovies.
On the Upper East Side, La Piovra serves pasta, grilled octopus, Roman-style pinsa, and crispy artichokes with mint and yuzu.
Fico is grounded in Carlton’s historic heritage of Italian culture and generous shared dining.
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
Toronto’s dining scene doesn’t slow down—it evolves. And right now, it feels like we’re in one of those moments where everything is clicking. New openings aren’t just about being “...
The Goods from La Taqueria Vancouver, BC | Solmano, a premium small-batch mezcal producer from Oaxaca, Mexico, will transform Comedor by La Taqueria into Cantina Solmano during Nor...
After a mad dash to renovate in just a week, Simone Presta is bringing an “elevated casual” vibe to Oxford Street.
Italian food, but not as you know it Mentmore Terrace has been undergoing a bit of a reshuffle of late: Wonton Charlie's and Café Kowloon have settled in, and Papi has bowed out, o...
Osteria Morini, the Northern Italian restaurant from Altamarea Group founder Ahmass Fakahany, is returning two years after closing its longtime Soho location at 218 Lafayette Stree...
From the people who brought you Carbone, Torrisi Bar & Restaurant is a big, glitzy spot in Nolita with a lively scene and an inventive Italian menu.
Enoteca Il Piccolo is a historic wine bar between Piazza Navona and Campo de’ Fiori, known for wines, tapas and authentic Roman hospitality. The post Enoteca Il Piccolo: Historic W...
Sud NYC is an Italian restaurant in Williamsburg that offers monthly cooking classes.
Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.
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