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Try one of Egypt’s most famous desserts, loved for its moist, crumbly texture. It’s made from semolina and baked until golden, then covered in sugar syrup
Discover the most delicious Egyptian foods to try on your next trip. You will get a curated guide to authentic local meals, ingredients, and street eats. The post Best Egyptian Foo...
Find out what Ancient Egyptians ate (and drank) to fuel a day of pyramid building.
Enjoy this Middle Eastern meze dish made with bulgur wheat, minced meat and aromatic spices
This is an authentic falafel recipe that's so good, you may never eat shop-bought again
I remember smelling the aroma of makloubeh before I remember seeing it: onions browning beside the meat, eggplant turning golden in the pan, and a pot of broth gently simmering wit...
Treat loved ones to this orange-flavoured cake topped with chocolate ganache. It's traditionally eaten at Christmas, but will be a favourite year-round
This is a super easy, absolutely delicious Shakshuka recipe that makes for an effortless breakfast, lunch or dinner. We love it topped with plenty of herbs, sliced chillies and cru...
A rich Levantine fusion dish of sumac-spiced roast chicken, onion and flatbread with tahini yoghurt, and a simple, textured saladFattet musakhan, a celebration of two beloved Pales...
Στο μπριάμ βάζουμε ό,τι λαχανικό μάς βρίσκεται. Κάτι που έκαναν και οι παλιές νοικοκυρές, αξιοποιώντας τα περισσεύματα ή τα καθημερινά μαζέματα από το μποστάνι.
Looking for new ways to get excited about rice? This easy yellow rice is for you. Cooked in veggie broth and infused with peppery turmeric and warming cumin, it's toasted and simme...
Looking for new ways to get excited about rice? This easy yellow rice is for you. Cooked in veggie broth and infused with peppery turmeric and warming cumin, it's toasted and simme...
The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.
If you’re yet to try roasted cauliflower, you’re in for a treat. Traybakes are the perfect fuss-free dinner and this chicken dish pairs Middle Eastern spices with sweet cherry toma...
Complete your Indian table with three homemade classics. Soft, flaky laccha paratha is perfect for scooping up rich sauces, while vibrant palak paneer combines creamy paneer with a...
This dish brings back so many memories from when I was little. It’s called fesenjān, or fesenjoon, and it’s an Iranian dish my mom would make all the time. I’ll be honest, though,...
Vegan chicken serves as the tender protein stand-in in this well-balanced, cinnamon and turmeric-spiked golden stew.
"Cross between an Australian classic Maxibon I experienced as a kid and a middle eastern twist" The post AALIA Executive Chef Adam Wolfer’s recipe for labne ice cream bastani sandw...
Try this make-ahead breakfast for a special occasion, and adapt it to your taste by adding chocolate chips, frozen raspberries or chocolate spread
Golden on the outside, tender in the middle, and packed with warm spices, these pan-fried eggplant slices come together faster than you'd expect. The flavor hits immediately and ke...
Serve this colourful one-pan roast for a cosy winter dinner. Packed with bold flavours, serve with plenty of crusty bread for mopping up the roasting juices
Stir creamy korma curry paste through orzo and corn before topping with spicy chicken thighs in this quick yet satisfying recipe using storecupboard staples
A vegan twist on a Jamaican classic, blending nostalgia, spice, and indulgence in every slice.
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