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As the sun goes down, the cafeteria counter will transform into a tapas bar, with cold brews replaced by espresso martinis.
From the same team behind critically-acclaimed Tail Up Goat, Rye Bunny has transformed the former fine dining space into a counter-service-hybrid model with dishes that are packed...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
The format is intentionally simple: three categories organised by occasion and price, rather than by region and variety.
At the heart of the offering is the sorriso, a beloved Roman street food that's like a lovechild between a panino and a pizza.
The team behind Almost Home is now serving cocktails, drinks, and an after-hours dinner menu out of Jersey City café that launched last year.
There’s 130 offers and events over the course of June. Here are our picks.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
We know you love restaurants — now join us for a Bang Bang. The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summe...
You'll find big bowls of ramen, crispy borek, chicken parma deals and even steak and bottomless fries at Melbourne's best cheap-eat haunts.
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
After Dark in WaikikiA new speakeasy has hit the streets of Waikiki with a little mischief and a ton of flavor. SinIceStir Speakeasy (2570 Kalakaua Ave.) is hidden inside SinIceSti...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
This Collingwood sandwich spot is swapping its courtyard digs for rooftop vibes, complete with Italian flavours, classic cocktails and vinyl riddims.
The menu is designed to evoke nostalgia and inspire novelty, with flavours such as Vegemite and cheese, matcha strawberry, and banana bread.
This Euro-centric Albert park hang out has expanded its offering, now inviting diners from all across the city to indulge in its tasty fares.
New month, new flavours — these are the standout new dishes and deals to check out this month.
It can be tough to decide where to dine out in a metropolitan area filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants Ea...
Kamaaina discounts, generous table spreads and fresh menus make these restaurants worth adding to your dining lineup. New Brunch Items Executive chef Chaz Wilmore and chef de cuisi...
New month, new flavours — these are the standout new dishes and deals to check out this month.
Joké Bakare drops the set menu for a summer of suya in Fitzrovia. Chishuru has run on a set menu since it opened in Fitzrovia. From 22 July that changes. Summer Suya Sessions is th...
Here’s the scene at Ètra on a Saturday night: candlelit room, a groove-filled playlist that evolved as the evening progressed, high ceilings, burnt terracotta walls, and 65 intimat...
Fifth Square, a coffee shop in the East Village, sells waffles on a stick.
Fast, waiterless and loaded with flavour, this six-month automat pop-up is bringing a new edge to a bygone late-night staple.
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