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For a nutritious and flavorful weeknight dinner that comes together in just 35 minutes, I make these smoky vegetarian fajitas. I load corn tortillas with caramelized bell peppers,...
Transform just a few simple ingredients—including a pile of veggies—into this protein-packed Vegetable Egg Bake.…
This Vegetarian Mexican Rice recipe is easy to make at home. It’s the perfect side dish for almost any meal!… The post Vegetarian Mexican Rice appeared first on Urban Bliss Life.
No eggs needed for this classic breakfast dish. A flurry of fresh basil, cilantro, and parsley lend aroma and tons of flavor.
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
This hearty, vegetarian Southwest chili is full of flavour and fibre, with black beans, corn, bell pepper and canned tomatoes, all together with Southwest-style spices. Top with al...
This pДЃlak (spinach)-based Indian gravy is both hearty and refreshing at the same time.
Because some nights were made for scrambles.
Baked Italian Polenta and Vegetables is vegetarian comfort food with creamy polenta rounds, a rich marinara veggie sauce, and plenty of melty mozzarella. It’s a flexible “clean out...
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
This picnic-perfect salad comes together easily with just six ingredients and 20 minutes of cook time.
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes, and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golde...
This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes, and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golde...
This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes, and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golde...
Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This rec...
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
These Vegan Corn and Black Bean Tacos are packed with flavour and made with simple ingredients like sweetcorn, black beans, avocado, lime, and spices. Get the recipe below. Sometim...
If you take the concept of a Mexican classic and swap out the ingredients with Mediterranean components, you get healthy vegetarian Greek nachos. I use crisp pita chips, baked chic...
This classic vegan dish is quick, easy to make, and absolutely delicious!
There are no eggs involved in this devilishly good recipe, but they still retain all of the flavor of the traditional version.
This vegan hashbrown casserole is even better than the classic version because it’s LOADED with all the good stuff! Joining the hashbrowns, melty cheese, crispy topping, and creamy...
For a rich meal that is vegan and gluten-free, I make my Aubergine curry. The roasted eggplant, creamy chickpeas, and tomato gravy come together in one pot, infused with selected s...
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