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Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
Always bustling and packed to the brim, this little gem offers a trip to Spain sans the passport.
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
A Georgian cafe and restaurant, with an emphasis on wine, from a former catering business.
We went to Esmero Spanish Restaurant for lunch to take a break from Korean food. The modern Spanish tapas bar and bistro is also conveniently located walking distance from Seongsu...
La entrada Tapas, arroces y postres brutales: el restaurante del centro que triunfa por calidad-precio aparece primero en .
Considered fitouts, elevated shared plates and a uniquely curated wine offering — these are our favourite wine bars across the city.
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
With Italian-style wines, pasta at its core, and a focused selection of classic desserts, Julietta keeps things approachable, comfortable and familiar.
Giacco's has been pouring bottles on Blackstock Road since 2023, becoming a go-to neighbourhood wine bar in Finsbury Park It's the brainchild of Leonardo Leoncini and Danilo Croci,...
Chef Uli Gom is returning to downtown Griffith with a new tapas concept.
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
Most restaurants build menus around food. Under Pressure builds them around wine. For their upcoming wine bar, Michelin award–winning sommelier Juan Fernando Cortés (the Chastain)...
Rosa is a Latin American restaurant in Tribeca.
Mudo may not be your typical late-night, loud Korean barbecue joint, but its aiming to fill a gap where diners can experience Korean ingredients and techniques in a more sophistica...
Cocktail Omakase is a new bar on the Lower East Side from the people behind Superbueno and Katana Kitten.
The new spot, named Dani, is described as a wine-focused bar and grill inspired by the Basque Country – and we can't wait to try it.
Opening in the former Il Pastaio site, the venue comes from the team behind Devil of Brooklyn and The Last Bookstore, with the kitchen led by popular chef Otello Calvert.
At this British pub from the people behind King, you can pair your fish and chips with great wine, or a classic Guinness.
The cocktail list features five variations of the Negroni, along with Tuscan wines and creative house signatures.
As diners eat their way around Eastern Europe, a sausage stop in the Balkans is recommended.
Gusi is a two-floor Eastern European restaurant in Greenwich Village.
Twirl your pasta at one of the first family-run trattorias in Carlton.
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