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Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Duchy occupies the Phipp Street site that was Leroy, and it's run by two people who met there, restaurateur Alex Grant and chef Simon Shand. The premise is the old Duchy of Savoy,...
The dinner experience at La Cigale is reminiscent of the nonfiction TV show, The Mind of a Chef. The kitchen feels like chef Joseph Magidow’s playground — a place where diners can...
Combining French art de vivre with local luxury hospitality, Sofitel will present the seven-course interactive dinner show with a menu created by Executive Chef Joe Costello.
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
This is the eigth duet from the first volume of La scuola del flauto (The School of the Flute) by Italian composer and arranger Luigi Hugues. Thanks to Paolo for contributing this...
This is the third duet from La scuola del flauto (The School of the Flute) by Italian composer and arranger Luigi Hugues. Thanks to Paolo for contributing this piece!
Un pied en France, l'autre aux États-Unis, la Parisienne a fait de son regard aiguisé une marque de fabrique. The post À Paris, le duplex au décor pointu de Raïssa, directrice art...
A5 Wagyu, Japanese techniques, a live DJ and a T. rex from Ed Sheeran all have a place in Gareth Ward’s singular North Wales dining room.
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore's first true fusion of fine dining and theatre. The 10-course, three-hour experience...
ฤดูร้อนนี้ Monsieur Dior Restaurant และ Le Café Dior ณ เมือง Saint-Tropez ประเทศฝรั่งเศส เปิดตัวเมนูใหม่สำหรับฤดูกาลนี้ที่ได้รับการรังสรรค์โดย Mauro Colagreco เชฟเจ้าของร้าน Mirazu...
This is the fourth duet from La scuola del flauto (The School of the Flute) by Italian composer and arranger Luigi Hugues. Thanks to Paolo for contributing this piece!
Two of the world's greatest pastry chefs are collaborating just for this weekend. The post Inside Dominique Ansel and Pierre Hermé’s NYC Cronut Collab appeared first on Frenchly.
After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry...
This is the seventh duet from the first volume of La scuola del flauto (The School of the Flute) by Italian composer and arranger Luigi Hugues. Thanks to Paolo for contributing thi...
In the East Village, Omakase By Tento offers a $75, 14-course omakase, and is BYOB.
The air crackles with anticipation, a rustic symphony of comfort playing out in the heart of France’s Aubrac plateau. A wooden spoon plunges into a molten, creamy mass, lifting it...
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
When fine dining restaurant Sons & Daughters earned its second Michelin star in 2024, 12 years after its first star, the win affirmed the restaurant’s new direction and the tal...
Pastry chef Marc Heu and his wife, Gaosong, share the Paris stops they return to again and again—stops that inform everything from the feel of their shops to their meticulously det...
This is the sixth duet from the first volume of La scuola del flauto (The School of the Flute) by Italian composer and arranger Luigi Hugues. Thanks to Paolo for contributing this...
This is the fifth duet from La scuola del flauto (The School of the Flute) by Italian composer and arranger Luigi Hugues. Thanks to Paolo for contributing this piece!
Georgetown’s most imaginative dinner reservation is hiding upstairs behind the right door on P Street. A 20-Seat Dining Room Turns the Page on Ordinary Nights Out La Bohème is an i...
Blue by Alain Ducasse ต้อนรับ Summer 2026 ด้วยเมนูประจำฤดูกาลชุดใหม่ที่ถ่ายทอดความสดใหม่ของวัตถุดิบตามฤดูกาลจากฝรั่งเศส ไทย และแหล่งวัตถุดิบชั้นนำทั่วโลก ภายใต้การรังสรรค์ของ Execu...
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